Dairy-Free Masala Sauce
Discover the bold and aromatic flavors of this Dairy-Free Masala Sauce, a creamy, vegan alternative to traditional Indian-inspired sauces. This recipe combines rich coconut milk with a fragrant blend of garam masala, cumin, coriander, turmeric, and chili powder for a perfectly spiced experience. Fresh ginger and garlic add depth, while a splash of lemon juice and cilantro brighten the sauce, making it ideal for pairing with curries, roasted vegetables, or as a tantalizing dip for naan or rice. With just 30 minutes from start to finish, this versatile sauce is a must-have for dairy-free meal prep and is perfect for adding a touch of indulgence to your favorite dishes.
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 1 medium Onion, finely chopped
- 3 Garlic cloves, minced
- 1 tablespoon Fresh ginger, grated
- 2 tablespoons Tomato paste
- 1 14 oz can Canned coconut milk
- 0.5 cup Water
- 1 tablespoon Garam masala
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Chili powder
- 1 teaspoon Salt
- 2 tablespoons Fresh cilantro, chopped
- 1 tablespoon Lemon juice
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
Stir in the minced garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
Add the tomato paste and cook, stirring frequently, for 2 minutes to enhance its sweetness.
Pour in the canned coconut milk and water, stirring to combine with the tomato paste.
Add the garam masala, ground cumin, ground coriander, turmeric, chili powder, and salt. Mix well.
Bring the mixture to a gentle simmer, then reduce the heat to low. Allow the sauce to cook for 10-15 minutes, stirring occasionally until it thickens.
Taste and adjust seasoning as needed, adding more salt or chili powder for heat.
Turn off the heat and stir in the fresh cilantro and lemon juice.
Serve hot as a sauce for curries, vegetables, or as a dip for naan or rice.
Nutrition Facts
Calories |
1313 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.0 g | 162% | |
| Saturated Fat | 88.0 g | 440% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2484 mg | 108% | |
| Total Carbohydrate | 54.1 g | 20% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 21.3 g | ||
| Protein | 13.2 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 21.8 mg | 121% | |
| Potassium | 1822 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
