Dairy-Free Mango Bubble Tea
Dive into tropical bliss with this Dairy-Free Mango Bubble Tea, a delicious twist on the classic Taiwanese favorite! Featuring the perfect blend of juicy ripe mango, creamy coconut milk, and bold black tea, this vibrant beverage is a dairy-free indulgence that’s as refreshing as it is satisfying. Chewy tapioca pearls add a playful texture, while a hint of sweetness ties the flavors together seamlessly. Easy to prepare, this mango bubble tea recipe takes just 25 minutes and is ideal for warm afternoons, casual gatherings, or anytime you’re craving a fruity pick-me-up. Serve it chilled with extra-wide straws to enjoy the tapioca pearls, and transport your taste buds to the tropics with every sip.
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Recipe Information
Ingredients
- 1 cup Tapioca pearls
- 4 cups Water
- 1 large Ripe mango
- 1 cup Coconut milk
- 2 Black tea bags
- 1 cup Hot water
- 2 tablespoons Sugar
- 1 cup Ice cubes
Instructions
Bring 4 cups of water to a rolling boil in a medium pot. Add the tapioca pearls and stir gently. Continue boiling for about 10-12 minutes, or until the pearls float to the top and are chewy but not mushy.
Remove the pot from heat, cover, and let the pearls sit for an additional 2-3 minutes. Drain and rinse the tapioca pearls under cold water. Set them aside.
In a heat-proof bowl or mug, steep the black tea bags in 1 cup of hot water for about 3-5 minutes. Remove the tea bags and stir in the sugar until dissolved. Let the tea cool to room temperature.
Peel and pit the ripe mango, then cut the flesh into chunks. Place the mango chunks into a blender or food processor along with the coconut milk. Blend until smooth, creating a mango puree.
In a large serving pitcher or directly into glasses, combine the cooled black tea with the mango puree. Stir until well mixed.
Add the cooked tapioca pearls and ice cubes to the tea mixture. Stir gently to combine.
Pour the Dairy-Free Mango Bubble Tea into glasses. Serve immediately with wide straws to accommodate the tapioca pearls, and enjoy the refreshing drink!
Nutrition Facts
Calories |
1083 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 269.3 g | 98% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 90.3 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 172 mg | 13% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 735 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
