Mango Milk Tea
Refresh your taste buds with the tropical delight of Mango Milk Tea, a creamy and fruity twist on classic bubble tea. This vibrant, drink is crafted with bold black tea, sweet ripe mango purée, and velvety milk, creating a perfectly balanced blend of tea's earthiness and mango's natural sweetness. Enhanced with a touch of sugar and served over ice for a cool and invigorating sensation, it’s the ideal choice for warm afternoons or as a playful treat anytime. Optional tapioca pearls add a chewy, fun texture, making it a customizable favorite. Ready in just 20 minutes, this easy homemade mango bubble tea is a crowd-pleaser that combines refreshment and indulgence. Perfect for mango lovers and bubble tea enthusiasts alike!
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Recipe Information
Ingredients
- 2 teaspoons black tea leaves
- 240 milliliters water
- 1 medium-sized ripe mango
- 120 milliliters milk
- 2 tablespoons sugar
- 1 cup ice cubes
- 0.5 cup tapioca pearls (optional)
Instructions
Bring 240 ml of water to a boil in a small saucepan
Add 2 teaspoons of black tea leaves to the boiling water
Remove from heat and let the tea steep for 3-5 minutes, depending on your preferred strength
Strain the tea into a bowl or a large measuring cup and set aside to cool
Peel and pit the ripe mango, then cut it into small chunks
Blend the mango chunks in a blender until smooth
Once the tea has cooled, combine the tea, 120 ml of milk, 2 tablespoons of sugar, and the blended mango in the blender
Blend all the ingredients together until smooth and evenly mixed
Prepare optional tapioca pearls according to package instructions if using
Fill two glasses with ice cubes
Pour the mango milk tea over the ice, dividing it evenly between the two glasses
Add tapioca pearls if using
Stir gently to mix, and serve immediately
Nutrition Facts
Calories |
725 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.8 g | 7% | |
| Saturated Fat | 3.1 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 12 mg | 4% | |
| Sodium | 72 mg | 3% | |
| Total Carbohydrate | 171.0 g | 62% | |
| Dietary Fiber | 7.4 g | 26% | |
| Total Sugars | 95.2 g | ||
| Protein | 8.0 g | 16% | |
| Vitamin D | 1.6 mcg | 8% | |
| Calcium | 229 mg | 18% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 974 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
