Dairy-Free Mango Bingsu
Escape the summer heat with this Dairy-Free Mango Bingsu, a tropical twist on the classic Korean shaved ice dessert. Bursting with natural sweetness from ripe mangoes and made creamy with the luscious blend of coconut milk and almond milk, this dairy-free treat is both refreshing and indulgently satisfying. The airy, snow-like texture is created by freezing a mango-infused mixture and blending it with ice for an irresistibly fluffy finish. Topped with vibrant mango cubes, a drizzle of maple syrup, and a hint of fresh mint, this vegan mango bingsu is not only a visual delight but a guilt-free treat perfect for any occasion. Ready in just 20 minutes (plus freezing time) and made with wholesome ingredients, it's a crowd-pleasing summer dessert you’ll want to enjoy all season long!
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Recipe Information
Ingredients
- 2 large ripe mangoes
- 400 ml coconut milk
- 200 ml almond milk
- 50 ml maple syrup
- 50 grams sugar
- 1 teaspoon vanilla extract
- 500 grams ice cubes
- 5 leaves fresh mint leaves
Instructions
1. Peel and dice the ripe mangoes into small cubes. Set half of the cubes aside to use as topping.
2. In a blender, combine one large mango (about half of the diced mango cubes), coconut milk, almond milk, maple syrup, sugar, and vanilla extract. Blend until smooth and creamy.
3. Pour the mango mixture into a shallow dish and freeze for at least 3 hours or until solid. This mixture will be used to blend into finely shaved ice.
4. Once frozen, break the solid mixture into chunks. In a powerful blender or food processor, add the frozen mango mixture chunks and ice cubes. Pulse gradually, being careful not to over-process, until it reaches a snowy, fluffy consistency.
5. To assemble, divide the shaved ice into serving bowls or glasses, piling it up to create a mound.
6. Top each serving with the reserved mango cubes. Optionally, drizzle some extra maple syrup over the top for added sweetness.
7. Garnish each bowl with a fresh mint leaf. Serve immediately and enjoy the refreshing taste of your Dairy-Free Mango Bingsu.
Nutrition Facts
Calories |
1017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 8% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 193 mg | 8% | |
| Total Carbohydrate | 247.2 g | 90% | |
| Dietary Fiber | 11.0 g | 39% | |
| Total Sugars | 230.8 g | ||
| Protein | 7.0 g | 14% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 438 mg | 34% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1582 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
