Dairy-Free Mahi Mahi Tacos
Elevate your taco night with these flavorful and vibrant Dairy-Free Mahi Mahi Tacos, a healthy spin on the classic seafood favorite! Perfectly seasoned and grilled Mahi Mahi fillets are nestled in warm corn tortillas, topped with a refreshing citrus slaw made from red cabbage, carrots, and zesty lime juice. Creamy, dairy-free lime and jalapeño dressing adds a tangy kick, while slices of ripe avocado take the flavor to the next level. This quick, 30-minute recipe is not just dairy-free but also bursting with bold spices like smoked paprika and cumin, making it ideal for anyone seeking a light yet satisfying meal. Serve these tacos at your next gathering or weeknight dinner for a wholesome, crowd-pleasing dish!
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Recipe Information
Ingredients
- 4 pieces Mahi Mahi fillets
- 8 pieces Corn tortillas
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 cup Red cabbage, shredded
- 1 large Carrot, grated
- 0.25 cup Cilantro, chopped
- 0.25 cup Red onion, thinly sliced
- 2 tablespoons Lime juice
- 2 pieces Avocado, sliced
- 0.5 cup Non-dairy yogurt
- 1 teaspoon Lime zest
- 1 medium Jalapeño, seeded and minced
Instructions
Preheat grill or skillet over medium-high heat.
In a small bowl, mix together the garlic powder, ground cumin, smoked paprika, salt, and black pepper.
Rub the spice mixture evenly over the Mahi Mahi fillets.
Brush the fillets with olive oil on both sides.
Grill the Mahi Mahi fillets for about 4-5 minutes per side or until the fish flakes easily with a fork.
In a large bowl, combine the shredded cabbage, grated carrot, chopped cilantro, and red onion.
Add lime juice to the slaw mixture, toss to coat evenly, and set aside.
In a separate bowl, mix the non-dairy yogurt with lime zest and minced jalapeño to create a creamy lime dressing.
Warm the corn tortillas on a skillet for a few seconds on each side until pliable.
Assemble the tacos by placing a piece of grilled Mahi Mahi onto a warm tortilla, top with the cabbage slaw and a few slices of avocado.
Drizzle the dairy-free lime dressing over the top and serve immediately.
Nutrition Facts
Calories |
2132 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.3 g | 132% | |
| Saturated Fat | 17.9 g | 89% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 421 mg | 140% | |
| Sodium | 2693 mg | 117% | |
| Total Carbohydrate | 167.5 g | 61% | |
| Dietary Fiber | 44.3 g | 158% | |
| Total Sugars | 25.3 g | ||
| Protein | 157.7 g | 315% | |
| Vitamin D | 22.6 mcg | 113% | |
| Calcium | 577 mg | 44% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 5632 mg | 120% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
