Dairy-Free Maggie Goreng
Experience the bold and vibrant flavors of Southeast Asia with this Dairy-Free Maggie Goreng recipe, a quick and irresistible twist on the classic Malaysian street food. This recipe features chewy instant Maggie noodles stir-fried to perfection with golden cubes of tofu, crisp julienned carrots, and tender cabbage, all brought to life with a savory blend of soy sauce and sweet kecap manis. Aromatic garlic, spicy red chili, and a zesty squeeze of fresh lime add layers of flavor, while chopped cilantro and green onions provide a refreshing finish. Ready in just 35 minutes, this plant-based, dairy-free delight is perfect for busy weeknights or as a crowd-pleasing comfort dish. Serve it steaming hot for an unforgettable culinary escape!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 packets Instant Maggie noodles
- 2 tablespoons Vegetable oil
- 3 cloves Garlic, minced
- 1 medium Onion, sliced
- 1 Red chili, thinly sliced
- 200 grams Tofu, firm, cubed
- 1 medium Carrot, julienned
- 100 grams Cabbage, shredded
- 3 tablespoons Soy sauce
- 2 tablespoons Kecap manis (sweet soy sauce)
- 2 Green onions, chopped
- 2 tablespoons Cilantro, chopped
- 1 Lime wedges
Instructions
Boil the instant Maggie noodles according to the package instructions until slightly undercooked. Drain and set aside.
Heat the vegetable oil in a large wok or frying pan over medium heat.
Add the minced garlic, sliced onion, and red chili to the pan. Stir-fry for 2-3 minutes until fragrant and the onions are translucent.
Add the cubed tofu to the pan and cook, stirring occasionally, until golden brown and slightly crispy on the outside, about 5 minutes.
Add the julienned carrot and shredded cabbage to the pan. Stir-fry for another 3-4 minutes until the vegetables are slightly softened.
Add the drained noodles to the pan, along with the soy sauce and kecap manis. Toss everything together to ensure the noodles and vegetables are well-coated with the sauce.
Continue to stir-fry for an additional 5 minutes until the noodles are cooked through and everything is heated evenly.
Remove from heat and stir in the chopped green onions and cilantro.
Serve the Dairy-Free Maggie Goreng hot, with lime wedges on the side for squeezing over the noodles just before eating.
Nutrition Facts
Calories |
1429 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.2 g | 89% | |
| Saturated Fat | 18.1 g | 90% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4498 mg | 196% | |
| Total Carbohydrate | 161.9 g | 59% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 38.6 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1700 mg | 131% | |
| Iron | 15.7 mg | 87% | |
| Potassium | 2248 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
