Maggi Mee Goreng
Experience the bold and irresistible flavors of Maggi Mee Goreng—a quick and satisfying stir-fried noodle dish that’s a beloved street food favorite across Southeast Asia. This recipe transforms humble Maggi instant noodles into a tantalizing meal, packed with aromatic garlic, spicy red chili, and sweet soy sauce (kecap manis) for a perfect balance of savory, spicy, and sweet notes. Crisp vegetables like cabbage and carrots add crunch, while optional additions of tender chicken or shrimp take it to the next level. Finished with a sprinkle of fresh green onions and a squeeze of lime, this vibrant dish promises to be a crowd-pleaser. Ready in just 25 minutes, Maggi Mee Goreng is ideal for busy weeknights or whenever you're craving a punchy, restaurant-quality meal at home. Perfect for fans of Asian stir-fry recipes and noodle lovers alike!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 2 packets Maggi instant noodles
- 2 tablespoons Vegetable oil
- 2 cloves Garlic, minced
- 1 piece Red chili, sliced
- 1 medium Onion, thinly sliced
- 2 large Eggs
- 2 tablespoons Soy sauce
- 1 tablespoon Sweet soy sauce (kecap manis)
- 1 tablespoon Tomato ketchup
- 1 cup Cabbage, shredded
- 1 medium Carrot, julienned
- 1 cup Cooked chicken or shrimp (optional)
- 2 stalks Green onions, chopped
- 2 pieces Lime wedges
Instructions
Bring a pot of water to a boil and cook the Maggi instant noodles as per the package instructions, but avoid overcooking. Drain and set aside.
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Add the minced garlic, sliced red chili, and sliced onion to the pan. Sauté for 2–3 minutes until fragrant and softened.
Push the aromatics to one side of the pan and crack the eggs into the empty space. Allow the eggs to cook for 1 minute, then scramble them into large chunks.
Add the soy sauce, sweet soy sauce (kecap manis), and tomato ketchup to the pan. Stir well to combine, creating a flavorful sauce.
Toss in the shredded cabbage and julienned carrot. Stir-fry for 2–3 minutes until slightly softened but still crisp.
If using, add the cooked chicken or shrimp and stir to heat through.
Add the cooked Maggi noodles to the pan and toss everything together until the noodles are well coated and heated through.
Garnish with chopped green onions and serve hot with lime wedges for squeezing on top.
Nutrition Facts
Calories |
781 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 46% | |
| Saturated Fat | 10.7 g | 53% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 1935 mg | 84% | |
| Total Carbohydrate | 65.9 g | 24% | |
| Dietary Fiber | 5.6 g | 20% | |
| Total Sugars | 13.7 g | ||
| Protein | 53.0 g | 106% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 127 mg | 10% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 893 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
