Dairy-Free Lox Cream Cheese Spread
Elevate your breakfast or brunch spread with this irresistibly creamy Dairy-Free Lox Cream Cheese Spread! Perfect for those seeking a non-dairy alternative, this quick and easy recipe combines tangy dairy-free cream cheese, delicate smoked salmon, zesty lemon juice, and an aromatic blend of fresh dill, briny capers, and red onion. Ready in just 15 minutes with no cooking required, this spread is packed with bold, savory flavors that pair beautifully with bagels, crackers, or fresh bread. Whether you're accommodating dietary preferences or simply looking for a lighter twist on a classic lox cream cheese, this recipe is a must-try crowd-pleaser.
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Recipe Information
Ingredients
- 8 oz dairy-free cream cheese
- 4 oz smoked salmon
- 1 tbsp lemon juice
- 1 tbsp fresh dill
- 2 tbsp capers
- 2 tbsp red onion
- 0.25 tsp black pepper
Instructions
Begin by finely chopping the smoked salmon into small pieces.
In a medium bowl, combine the dairy-free cream cheese and the chopped smoked salmon. Mix well until they are fully incorporated.
Add the lemon juice to the mixture and stir until combined.
Finely chop the fresh dill and add it to the bowl.
Add the capers to the mixture, ensuring that they are well distributed throughout the spread.
Finely chop the red onion and add it to the bowl. Mix all the ingredients thoroughly.
Season the spread with black pepper to taste. Mix again to combine all flavors evenly.
Transfer the finished dairy-free lox cream cheese spread to a serving dish.
Serve immediately with bagels, crackers, or your favorite bread. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
756 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.6 g | 84% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 26 mg | 9% | |
| Sodium | 2075 mg | 90% | |
| Total Carbohydrate | 19.5 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.4 g | ||
| Protein | 29.1 g | 58% | |
| Vitamin D | 19.4 mcg | 97% | |
| Calcium | 107 mg | 8% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 348 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
