Dairy-Free London Fog Tea
Warm up with this irresistibly smooth and comforting Dairy-Free London Fog Tea, a modern twist on the classic café favorite tailored for plant-based diets. This recipe blends fragrant Earl Grey tea with the subtle sweetness of maple syrup and a touch of vanilla extract, creating a floral, caramelized flavor profile. The star of the show is the creamy, frothed almond milk, which delivers a luxurious, latte-like finish without any dairy. Ready in just 10 minutes, this vegan-friendly beverage is perfect for cozy mornings, rainy afternoons, or indulgent self-care moments. Try garnishing it with a sprinkle of vanilla bean or a twist of lemon for an elegant, café-style experience right at home.
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Recipe Information
Ingredients
- 1 piece Earl Grey tea bag
- 240 ml Boiling water
- 120 ml Unsweetened almond milk
- 0.5 teaspoon Vanilla extract
- 1 teaspoon Maple syrup
Instructions
Start by boiling water in a kettle or on the stovetop.
Place the Earl Grey tea bag into a cup or mug.
Pour 240 ml of boiling water over the tea bag and allow it to steep for 3-5 minutes, depending on desired strength.
While the tea is steeping, heat the unsweetened almond milk in a small saucepan over medium heat. Do not let it boil; just warm it enough to steam.
Once warmed, froth the almond milk using a milk frother or by vigorously shaking it in a sealed jar until it becomes foamy.
After the tea has steeped, remove the tea bag from the cup.
Stir in the vanilla extract and maple syrup to the brewed tea.
Slowly pour or spoon the frothed almond milk over the tea, allowing the foam to sit on top.
Optionally, garnish with a sprinkle of grated or ground vanilla bean or a small twist of lemon peel.
Serve immediately and enjoy your soothing, dairy-free London Fog.
Nutrition Facts
Calories |
39 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 87 mg | 4% | |
| Total Carbohydrate | 5.2 g | 2% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 4.7 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 1.3 mcg | 6% | |
| Calcium | 228 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 21 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
