Dairy-Free Lemon Mousse
Indulge in the bright, zesty flavors of this Dairy-Free Lemon Mousse—a creamy, refreshing dessert that’s perfect for citrus lovers and those with dietary restrictions. Made with rich, full-fat coconut milk, freshly squeezed lemon juice, and a touch of maple syrup for natural sweetness, this mousse strikes the perfect balance between tart and sweet. The recipe leans on simple ingredients like cornstarch and agar-agar powder to create its irresistibly smooth, airy texture without the need for dairy. With just 15 minutes of prep time and an elegant presentation, this vegan-friendly dessert is ideal for entertaining or satisfying your sweet tooth on a warm day. Serve chilled in individual glasses and garnish with extra lemon zest or fresh fruit for a show-stopping finish! Perfect for keywords like "dairy-free dessert," "vegan lemon mousse," and "easy lemon recipes."
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Recipe Information
Ingredients
- 400 ml full-fat coconut milk
- 60 ml freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 80 ml maple syrup
- 2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon vanilla extract
- 1 teaspoon agar-agar powder
Instructions
Start by placing the full-fat coconut milk in the refrigerator for at least 4 hours or overnight. This will help separate the cream from the liquid.
Once chilled, open the can of coconut milk and scoop out the thick cream that has formed at the top into a medium-sized mixing bowl. Set aside the remaining liquid for another use.
In a small saucepan, combine the lemon juice, lemon zest, and maple syrup over medium heat. Stir occasionally until the mixture is warm but not boiling.
In a small bowl, mix the cornstarch with the water to create a slurry. Add this mixture to the saucepan and whisk continuously until it begins to thicken, about 2 minutes.
Remove the saucepan from the heat and gently stir in the vanilla extract and agar-agar powder, ensuring everything is well combined.
Let the mixture cool slightly, then add it to the bowl with the coconut cream.
Using an electric mixer, beat the mixture on medium speed until smooth and fluffy, about 3-4 minutes.
Divide the mousse evenly among 4 serving glasses. Cover and refrigerate for at least 2 hours before serving to allow it to set.
Optionally, garnish with extra lemon zest or fresh fruit before serving.
Nutrition Facts
Calories |
1294 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.9 g | 124% | |
| Saturated Fat | 84.6 g | 423% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 72 mg | 3% | |
| Total Carbohydrate | 117.6 g | 43% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 85.4 g | ||
| Protein | 8.5 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 85 mg | 7% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 1139 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
