Dairy-Free Lemon Garlic Sauce
Bright, zesty, and completely dairy-free, this Lemon Garlic Sauce is a flavor-packed condiment that will elevate any dish! Made with garlic gently sautéed in olive oil, freshly squeezed lemon juice, and the umami-rich addition of nutritional yeast, this creamy, vegan sauce is both versatile and irresistibly delicious. A dash of Dijon mustard, a hint of maple syrup, and a perfect balance of salt and pepper round out its bold flavor profile. It's ready in just 15 minutes, making it the ideal quick recipe for busy weeknights or last-minute meal prep. Use it as a tangy salad dressing, a luscious pasta sauce, or a vibrant drizzle over roasted vegetables. With simple ingredients and no dairy in sight, this Lemon Garlic Sauce is a must-try for plant-based eaters and flavor enthusiasts alike!
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Recipe Information
Ingredients
- 0.5 cup Olive oil
- 4 Garlic cloves
- 0.25 cup Lemon juice, freshly squeezed
- 1 tablespoon Dijon mustard
- 1 teaspoon Maple syrup
- 2 tablespoons Nutritional yeast
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper, freshly ground
- 0.25 cup Water
Instructions
Peel and roughly chop the garlic cloves.
In a small saucepan over low heat, combine the olive oil and chopped garlic. Cook gently for about 5 minutes, stirring occasionally, until the garlic becomes fragrant and lightly golden, being careful not to burn it.
Remove the saucepan from heat and let the garlic-infused oil cool slightly.
In a blender, combine the garlic and olive oil mixture, lemon juice, Dijon mustard, maple syrup, nutritional yeast, salt, black pepper, and water.
Blend on high speed until the mixture is smooth and creamy, scraping down the sides as necessary to ensure all ingredients are well integrated.
Taste the sauce and adjust seasoning if needed, adding more lemon juice for tanginess, or salt and pepper to taste.
Transfer the sauce to a jar or airtight container. It can be served immediately or chilled in the refrigerator for about 30 minutes for a thicker consistency.
Use as a dressing for salads, a sauce for pasta, or a drizzle over grilled vegetables. Store leftovers in the refrigerator for up to one week.
Nutrition Facts
Calories |
1080 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.8 g | 145% | |
| Saturated Fat | 15.3 g | 76% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1325 mg | 58% | |
| Total Carbohydrate | 17.3 g | 6% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 6.0 g | ||
| Protein | 6.4 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 45 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 266 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
