Dairy-Free Labneh with Olive Oil
Indulge in the creamy, tangy delight of Dairy-Free Labneh with Olive Oil—a plant-based twist on the classic Middle Eastern spread. Made with unsweetened dairy-free yogurt, this recipe achieves its luscious, thick texture through a simple straining process, creating a luxurious base that’s perfect for drizzling with high-quality olive oil. Enhanced with a hint of salt, a sprinkle of ground black pepper, and optional zesty lemon and fresh mint, this dairy-free labneh is a flavor-packed, allergen-friendly dip or spread. Whether served with warm pita, fresh veggies, or as part of a mezze platter, this vegan labneh is a wholesome and satisfying choice that’s as easy to make as it is versatile. Perfect for dairy-free and vegan diets, it requires only 15 minutes of prep time, making it a simple addition to your recipe repertoire that’s both nutritious and delicious.
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Recipe Information
Ingredients
- 500 grams Dairy-free yogurt (unsweetened, plain)
- 0.5 teaspoon Salt
- 2 tablespoons Olive oil
- 5 pieces Fresh mint leaves (optional for garnish)
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Lemon zest (optional)
Instructions
Place a large fine-mesh sieve over a deep bowl and line it with a double layer of cheesecloth, leaving extra hanging over the sides.
In a separate medium-size bowl, mix the dairy-free yogurt and salt together until well combined.
Spoon the yogurt mixture into the center of the cheesecloth in the sieve.
Gather the ends of the cheesecloth, twist them together tightly, and secure them with a rubber band or kitchen string. This will form a bundle that sits inside the sieve.
Allow the yogurt to drain in the refrigerator for 24-48 hours. The longer it drains, the thicker the labneh will become.
After the desired thickness is achieved, remove the labneh from the cheesecloth by gently scraping it into a bowl.
Transfer the labneh to a serving plate, using the back of a spoon to make a smooth, rounded shape.
Drizzle the olive oil evenly over the top of the labneh.
Sprinkle the labneh with ground black pepper and, if using, lemon zest for added flavor.
Garnish with fresh mint leaves, if desired. Serve with your choice of bread or vegetables and enjoy!
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.4 g | 53% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1282 mg | 56% | |
| Total Carbohydrate | 20.9 g | 8% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 3.4 g | ||
| Protein | 13.5 g | 27% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 510 mg | 39% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 352 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
