Dairy-Free Jalapeno Cheese Bagel
Spice up your breakfast routine with these irresistible Dairy-Free Jalapeno Cheese Bagels, a plant-based twist on a classic favorite! This recipe combines the soft, chewy texture of homemade bagels with the bold heat of fresh diced jalapenos and a creamy dairy-free "cheese" topping made from cream cheese alternative, nutritional yeast, and garlic powder. Perfect for those seeking a vegan or lactose-free option, these bagels are meticulously crafted—boiled for that signature bagel chewiness and baked to golden perfection. Whether you enjoy them straight from the oven or with your favorite spread, these bagels are sure to delight. Ready in under an hour and yielding eight savory servings, this recipe is designed to make any morning extraordinary!
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Recipe Information
Ingredients
- 3.5 cups Bread flour
- 2.25 teaspoons Instant yeast
- 2 tablespoons Sugar
- 1 teaspoon Salt
- 1.25 cups Warm water
- 2 medium Fresh jalapenos, diced
- 0.5 cup Dairy-free cream cheese
- 2 tablespoons Nutritional yeast
- 1 teaspoon Apple cider vinegar
- 0.5 teaspoon Garlic powder
- 1 tablespoon Olive oil
- 2 tablespoons Non-dairy milk
Instructions
In a large mixing bowl, combine the bread flour, instant yeast, sugar, and salt.
Gradually add warm water to the dry ingredients and mix until a dough begins to form.
Add the diced jalapenos into the dough and knead it on a floured surface for about 8-10 minutes until smooth and elastic.
Place the dough back in the bowl, cover with a damp cloth, and let it rise in a warm place for about 60 minutes or until doubled in size.
Preheat your oven to 425°F (220°C).
Divide the dough into 8 equal portions. Shape each portion into a ball, then flatten and poke a hole in the center with your finger to form a bagel shape.
Bring a large pot of water to a boil, then reduce to a simmer. Gently lower each bagel into the water and boil for 1 minute on each side. Remove with a slotted spoon.
Place boiled bagels on a baking sheet lined with parchment paper.
In a small bowl, mix together dairy-free cream cheese, nutritional yeast, apple cider vinegar, garlic powder, olive oil, and non-dairy milk until smooth and creamy.
Spread the cheese mixture over the top of each bagel.
Bake in the preheated oven for 20-25 minutes until golden brown.
Allow to cool on a wire rack for a few minutes before serving.
Nutrition Facts
Calories |
2224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.5 g | 69% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2880 mg | 125% | |
| Total Carbohydrate | 376.6 g | 137% | |
| Dietary Fiber | 16.8 g | 60% | |
| Total Sugars | 28.4 g | ||
| Protein | 66.4 g | 133% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 163 mg | 13% | |
| Iron | 21.2 mg | 118% | |
| Potassium | 860 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
