Cool, creamy, and refreshingly vibrant, this Dairy-Free Iced Matcha Latte is the perfect upgrade to your daily beverage routine. Crafted with premium matcha powder, frothy dairy-free milk, and a handful of ice, this drink offers the smooth richness of matcha without the need for traditional dairy. Its quick 10-minute prep time makes it a go-to option for busy mornings or afternoons, while a drizzle of optional maple syrup adds a hint of natural sweetness tailored to your taste. Whether you choose almond, soy, or oat milk, this recipe promises a wholesome, plant-based refreshment thatβs both energizing and delicious. Perfect for matcha lovers seeking a lactose-free alternative or anyone exploring the world of green tea lattes, this iced delight is as simple to make as it is satisfying to sip.
In a small bowl, add the matcha powder.
Carefully pour the hot water over the matcha powder.
Using a bamboo whisk or a small regular whisk, mix the matcha and water together quickly in a zig-zag motion until the matcha is fully dissolved and frothy. This should take about 1-2 minutes.
In a glass or a cup, add the ice cubes, filling it about 3/4 of the way.
Pour the matcha mixture over the ice cubes.
Gently pour the dairy-free milk into the glass over the matcha and ice.
If desired, add the maple syrup and stir gently to combine all ingredients well.
Serve immediately and enjoy your Dairy-Free Iced Matcha Latte!
Calories |
104 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 153 mg | 7% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 14.1 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 317 mg | 24% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 178 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.