Nutrition Facts for Dairy-free iced flat white
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Dairy-Free Iced Flat White

Image of Dairy-Free Iced Flat White
Nutriscore Rating: 71/100

Elevate your coffee game with this refreshing and creamy Dairy-Free Iced Flat White, a vegan-friendly twist on the classic coffeehouse favorite. Perfect for hot summer days or any time you crave a chilled pick-me-up, this recipe features bold espresso blended with smooth, unsweetened almond milk, subtly sweetened with maple syrup, and infused with a hint of vanilla. Served over ice, it creates the perfect balance of robust coffee flavor and a luscious, dairy-free creaminess. Ready in just minutes, this homemade iced flat white is easy to prepare and caters to lactose-free diets, making it a great option for coffee lovers seeking an indulgent yet lighter alternative. Don’t miss out on this iced delight that’s sure to become your go-to caffeine fix!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
5 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
1 serving
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

5 items
  • 2 shots espresso
  • 1 cup unsweetened almond milk
  • 1 cup ice cubes
  • 0.5 teaspoon vanilla extract
  • 1 tablespoon maple syrup
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. If you don't have espresso, use strong brewed coffee as a substitute.

2

In a small saucepan over medium heat, warm the almond milk until it's hot but not boiling. Stir in the vanilla extract and maple syrup until well combined.

3

Fill a tall glass with 1 cup of ice cubes.

4

Pour the freshly brewed espresso over the ice.

5

Gently pour the warm almond milk mixture over the espresso and ice, allowing the flavors to meld together.

6

Stir gently to combine all ingredients.

7

Serve immediately with a straw, and enjoy your delicious Dairy-Free Iced Flat White.

⚑
Cooking Tip: Take your time with each step for the best results!
93
cal
1.4g
protein
15.5g
carbs
2.7g
fat

Nutrition Facts

1 serving (554.0g)
Calories
93
% Daily Value*
Total Fat 2.7 g 3%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 181 mg 8%
Total Carbohydrate 15.5 g 6%
Dietary Fiber 1.0 g 4%
Total Sugars 13.5 g
Protein 1.4 g 3%
Vitamin D 2.5 mcg 12%
Calcium 454 mg 35%
Iron 0.4 mg 2%
Potassium 140 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

67.5%%
6.1%%
26.4%%
Fat: 24 cal (26.4%%)
Protein: 5 cal (6.1%%)
Carbs: 62 cal (67.5%%)