Elevate your coffee game with this refreshing and creamy Dairy-Free Iced Flat White, a vegan-friendly twist on the classic coffeehouse favorite. Perfect for hot summer days or any time you crave a chilled pick-me-up, this recipe features bold espresso blended with smooth, unsweetened almond milk, subtly sweetened with maple syrup, and infused with a hint of vanilla. Served over ice, it creates the perfect balance of robust coffee flavor and a luscious, dairy-free creaminess. Ready in just minutes, this homemade iced flat white is easy to prepare and caters to lactose-free diets, making it a great option for coffee lovers seeking an indulgent yet lighter alternative. Donβt miss out on this iced delight thatβs sure to become your go-to caffeine fix!
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker. If you don't have espresso, use strong brewed coffee as a substitute.
In a small saucepan over medium heat, warm the almond milk until it's hot but not boiling. Stir in the vanilla extract and maple syrup until well combined.
Fill a tall glass with 1 cup of ice cubes.
Pour the freshly brewed espresso over the ice.
Gently pour the warm almond milk mixture over the espresso and ice, allowing the flavors to meld together.
Stir gently to combine all ingredients.
Serve immediately with a straw, and enjoy your delicious Dairy-Free Iced Flat White.
Calories |
97 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 148 mg | 6% | |
| Total Carbohydrate | 14.8 g | 5% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 13.5 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 422 mg | 32% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 192 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.