Dairy-Free Iced Caramel Macchiato
Indulge in the perfect pick-me-up with this Dairy-Free Iced Caramel Macchiato, a refreshing twist on the classic coffeehouse favorite. Made with velvety vanilla almond milk and sweet dairy-free caramel syrup, this drink delivers a luscious balance of flavor in every sip. The rich espresso poured over the creamy plant-based milk creates a stunning layered effect, making it as visually appealing as it is delicious. Easily whipped up in just 5 minutes, this vegan-friendly beverage is perfect for busy mornings or as an afternoon treat. Optional toppings like dairy-free whipped cream and caramel drizzle add an extra touch of decadence. Whether you're avoiding dairy or just looking for a lighter, homemade coffee fix, this recipe is guaranteed to satisfy your cravings.
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Recipe Information
Ingredients
- 2 shots Espresso or strong brewed coffee
- 1 cup Vanilla almond milk or any plant-based milk of choice
- 2 tablespoons Caramel syrup (dairy-free)
- 1 cup Ice cubes
- 0.5 teaspoon Vanilla extract
- 2 tablespoons Optional: Dairy-free whipped cream
- 1 tablespoon Optional: Caramel sauce (dairy-free) for drizzling
Instructions
Brew two shots of espresso using an espresso machine or prepare a strong cup of coffee using your preferred method.
In a glass or cup, add 1 cup of ice cubes to fill about 2/3 of the container.
Pour 1 cup of vanilla almond milk over the ice cubes.
Stir in 2 tablespoons of dairy-free caramel syrup and 0.5 teaspoon of vanilla extract until well mixed.
Slowly pour the hot espresso over the milk mixture. Do not stir, to create a layered effect.
If desired, top with 2 tablespoons of dairy-free whipped cream.
Drizzle with 1 tablespoon of dairy-free caramel sauce for added sweetness and decoration.
Serve immediately with a straw and enjoy your refreshing dairy-free iced caramel macchiato.
Nutrition Facts
Calories |
242 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.5 g | 7% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 205 mg | 9% | |
| Total Carbohydrate | 46.5 g | 17% | |
| Dietary Fiber | 1.0 g | 4% | |
| Total Sugars | 39.3 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 459 mg | 35% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 272 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
