Cool off with the rich and refreshing flavors of this Dairy-Free Iced Almond Latte, a perfect vegan twist on a café classic! Crafted with velvety almond milk, a robust shot of espresso, and a hint of vanilla extract, this recipe delivers a creamy texture and natural sweetness without relying on dairy. The addition of ice cubes creates a perfectly chilled drink, while an optional sweetener lets you tailor the flavor to your liking. Ready in just 5 minutes, this easy-to-make beverage suits everything from a quick morning boost to an afternoon pick-me-up. Serve it layered for visual appeal or gently stir before enjoying, making it a delightful and eco-conscious treat, especially when paired with a reusable straw.
Brew a fresh shot of espresso using your preferred method. You will need 60 ml of espresso for this recipe.
In a small mixing bowl or a liquid measuring cup, combine the espresso with vanilla extract. Add sweetener, if desired, and stir well until dissolved.
Fill a tall glass with 6 ice cubes.
Pour 240 ml of almond milk over the ice cubes in the glass.
Slowly pour the espresso mixture over the almond milk. Pouring it over the back of a spoon can help create a layered effect.
Stir gently to combine the ingredients or serve as is, allowing the recipient to stir it themselves.
Enjoy your Dairy-Free Iced Almond Latte with a reusable straw for an eco-friendly touch!
Calories |
131 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 139 mg | 6% | |
| Total Carbohydrate | 22.9 g | 8% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 21.7 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 399 mg | 31% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.