Dairy-Free Huevo Revuelto
Elevate your breakfast game with this vibrant Dairy-Free Huevo Revuelto, a health-conscious twist on the classic Spanish scrambled eggs. This quick and easy recipe combines fluffy eggs whisked with creamy unsweetened almond milk, a handful of sautéed cherry tomatoes, baby spinach, and fragrant green onions for a nutrient-packed start to your day. Prepared in just 20 minutes, it’s perfect for busy mornings or leisurely brunches. Olive oil replaces butter for a heart-healthy option, while fresh cilantro adds a refreshing finish that ties all the flavors together. Gluten-free, dairy-free, and loaded with colorful veggies, this dish is as delicious as it is wholesome. Serve it warm and pair with crusty bread or avocado slices for an extra indulgent touch!
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Recipe Information
Ingredients
- 4 pieces large eggs
- 2 tablespoons unsweetened almond milk
- 1 tablespoon olive oil
- 0.5 cup cherry tomatoes
- 1 cup baby spinach
- 2 stalks green onions
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh cilantro
Instructions
Crack the eggs into a mixing bowl and add the unsweetened almond milk, salt, and black pepper. Whisk vigorously until well combined and slightly frothy.
Slice the cherry tomatoes in halves and set them aside. Chop the green onions and cilantro finely.
Heat olive oil in a non-stick skillet over medium heat. Once hot, add the chopped green onions and sauté for about 1 minute until they begin to soften.
Add the cherry tomatoes to the skillet and cook for an additional 2 minutes until they start to release some juice. Add the baby spinach and sauté until wilted, about 1-2 minutes.
Pour the egg mixture into the skillet and immediately reduce the heat to low. Allow the eggs to cook undisturbed for about 1 minute.
Using a spatula, gently stir the eggs, scraping the bottom of the skillet to form curds. Continue to stir occasionally, cooking the eggs slowly until they are just set but still creamy and slightly runny.
Remove from heat and sprinkle the cilantro over the top for a fresh finish. Serve immediately while hot.
Nutrition Facts
Calories |
444 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.7 g | 44% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 925 mg | 40% | |
| Total Carbohydrate | 10.9 g | 4% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.7 g | ||
| Protein | 26.3 g | 53% | |
| Vitamin D | 4.3 mcg | 21% | |
| Calcium | 232 mg | 18% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 591 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
