Dairy-Free Homemade Wasabi Peanuts
Dive into the bold, fiery flavor of Dairy-Free Homemade Wasabi Peanuts, a snack that's as irresistible as it is easy to prepare! This recipe combines raw peanuts with a tantalizing blend of wasabi paste, soy sauce, olive oil, and a hint of garlic powder to create a perfectly spiced, salty-sweet crunch. With just 10 minutes of prep and 30 minutes in the oven, these homemade peanuts are roasted to golden perfection, achieving a crispy texture that'll keep you coming back for more. Completely dairy-free and packed with zesty flavor, they make a great snack for entertaining, road trips, or simply satisfying your cravings. Stored in an airtight container, these spicy peanuts stay fresh for up to two weeks—ideal for batch cooking! Perfect for wasabi lovers and allergen-conscious snackers alike, this recipe brings gourmet flair to your snack game effortlessly.
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Recipe Information
Ingredients
- 500 grams raw peanuts
- 2 tablespoons wasabi paste
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon granulated sugar
- 1 teaspoon sea salt
- 0.5 teaspoon garlic powder
Instructions
Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine wasabi paste, soy sauce, olive oil, granulated sugar, sea salt, and garlic powder. Mix until well combined.
Add the raw peanuts to the bowl and stir until all the peanuts are evenly coated with the wasabi mixture.
Spread the coated peanuts in a single layer on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, stirring halfway through, until the peanuts are golden brown and crisp.
Remove from the oven and let cool completely on the baking sheet. The peanuts will become crunchier as they cool.
Once cooled, store the wasabi peanuts in an airtight container at room temperature for up to two weeks.
Nutrition Facts
Calories |
3125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.8 g | 338% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4653 mg | 202% | |
| Total Carbohydrate | 110.8 g | 40% | |
| Dietary Fiber | 44.8 g | 160% | |
| Total Sugars | 40.5 g | ||
| Protein | 132.9 g | 266% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 485 mg | 37% | |
| Iron | 23.6 mg | 131% | |
| Potassium | 3709 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
