Asian Trail Mix
Elevate your snack game with this vibrant and flavorful Asian Trail Mix, a perfect fusion of bold flavors and satisfying textures. This easy-to-make recipe combines nutrient-dense nuts and seeds—like raw almonds, cashews, and pumpkin seeds—with crunchy favorites like sesame sticks, wasabi peas, and rice cracker mix for a distinctive Asian-inspired twist. A light glaze made from soy sauce, honey, and sesame oil adds a savory-sweet kick to the toasted blend, perfectly balanced by the tartness of dried cranberries. Ready in just 20 minutes, this trail mix is ideal for snacking on the go or as a unique party appetizer. Store it in an airtight container to enjoy a fresh burst of flavor whenever you need a delightful treat! Keywords: homemade trail mix, Asian snacks, savory-sweet mix, nut and seed blend.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Raw almonds
- 1 cup Raw cashews
- 1 cup Roasted peanuts
- 0.5 cup Pumpkin seeds
- 0.5 cup Wasabi peas
- 0.5 cup Rice cracker mix
- 0.5 cup Sesame sticks
- 0.5 cup Dried cranberries
- 2 tablespoons Soy sauce
- 1 tablespoon Honey
- 1 teaspoon Sesame oil
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the raw almonds, raw cashews, roasted peanuts, and pumpkin seeds.
In a small bowl, whisk together the soy sauce, honey, and sesame oil until well combined.
Pour the soy sauce mixture over the nut and seed blend, tossing to ensure everything is evenly coated.
Spread the coated nuts and seeds in an even layer on the prepared baking sheet.
Bake in the preheated oven for about 10 minutes, stirring halfway through, until the nuts are lightly toasted and fragrant.
Remove from the oven and allow the mixture to cool completely on the baking sheet.
Once cooled, transfer the nut and seed mixture into a large bowl and add the wasabi peas, rice cracker mix, sesame sticks, and dried cranberries.
Gently toss the mixture to combine all ingredients evenly.
Store the Asian trail mix in an airtight container to maintain freshness, and enjoy as needed.
Nutrition Facts
Calories |
4487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 293.0 g | 376% | |
| Saturated Fat | 41.3 g | 206% | |
| Polyunsaturated Fat | 59.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3042 mg | 132% | |
| Total Carbohydrate | 366.7 g | 133% | |
| Dietary Fiber | 53.0 g | 189% | |
| Total Sugars | 96.4 g | ||
| Protein | 144.8 g | 290% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 727 mg | 56% | |
| Iron | 29.2 mg | 162% | |
| Potassium | 4042 mg | 86% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
