Dairy-Free Homemade Toffee Crisp
Satisfy your candy bar cravings guilt-free with this Dairy-Free Homemade Toffee Crisp recipe! Featuring a rich, golden toffee layer made with dairy-free butter, blended effortlessly with crunchy rice crispy cereal, and blanketed in smooth, melted dairy-free dark chocolate, this treat offers all the classic textures and flavors you love—without the dairy. With just 15 minutes of prep time and a handful of simple ingredients like granulated sugar, vanilla, and sea salt, you'll master the art of creating a nostalgic snack that's perfect for sharing or indulging solo. Whether you're dairy-free or simply looking for a creative dessert, these homemade toffee crisp bars are a delightful way to elevate your sweet treat game!
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Recipe Information
Ingredients
- 200 grams granulated sugar
- 50 grams light corn syrup
- 100 grams dairy-free butter
- 1 teaspoon vanilla extract
- 1 pinch sea salt
- 100 grams dairy-free rice crispy cereal
- 200 grams dairy-free dark chocolate
- 1 tablespoon vegetable oil
Instructions
Prepare a baking pan by lining it with parchment paper and set aside.
In a medium saucepan, combine the granulated sugar, light corn syrup, and dairy-free butter over medium heat. Stir continuously until the mixture comes to a rolling boil.
Attach a candy thermometer to the side of the saucepan and continue to cook without stirring until the mixture reaches 145°C (293°F).
Remove the saucepan from the heat and quickly stir in the vanilla extract and sea salt.
Carefully combine the hot mixture with the dairy-free rice crispy cereal in a large bowl, stirring until the cereal is well coated.
Transfer the mixture into the prepared baking pan, pressing it down evenly with a spatula. Let it cool completely at room temperature, about 30 minutes.
Once cooled, melt the dairy-free dark chocolate with the vegetable oil in a heatproof bowl set over a pan of simmering water, stirring until smooth.
Pour the melted chocolate over the cooled toffee crisp base in the baking pan, spreading it to cover evenly.
Allow the chocolate to set at room temperature, then transfer the pan to the refrigerator for another 15 minutes to firm up the chocolate fully.
Cut the set toffee crisp into bars of desired size and serve. Store any leftovers in an airtight container at room temperature for up to a week.
Nutrition Facts
Calories |
3243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.3 g | 216% | |
| Saturated Fat | 68.3 g | 342% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1440 mg | 63% | |
| Total Carbohydrate | 424.2 g | 154% | |
| Dietary Fiber | 21.7 g | 78% | |
| Total Sugars | 310.9 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 134 mg | 10% | |
| Iron | 30.0 mg | 167% | |
| Potassium | 1109 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
