Dairy-Free Homemade Raisin Buns
Indulge in the warm, comforting goodness of Dairy-Free Homemade Raisin Buns—perfect for breakfast, brunch, or an afternoon treat. These soft, fluffy buns are delicately spiced with ground cinnamon, sweetened with juicy raisins, and crafted entirely without dairy, making them ideal for those with dietary restrictions. Made with almond milk, vegetable oil, and a simple mix of pantry staples, the dough comes together effortlessly before being kneaded to perfection and shaped into golden-brown buns. With a prep time of just 20 minutes and a bake time of 25 minutes, these delightful treats are as easy on your schedule as they are pleasing to your taste buds. Serve them slightly warm for the ultimate vegan and dairy-free baked experience that will have everyone asking for seconds! Keywords: dairy-free baking, raisin buns recipe, vegan cinnamon buns, homemade bread recipe.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 0.25 cup Sugar
- 1 teaspoon Salt
- 1 teaspoon Ground cinnamon
- 1 cup Warm almond milk
- 0.5 cup Warm water
- 0.25 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1 cup Raisins
- 2 tablespoons Non-dairy milk for brushing
Instructions
In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, salt, and ground cinnamon.
In a separate bowl, mix the warm almond milk, warm water, vegetable oil, and vanilla extract.
Create a well in the center of the dry ingredients and pour the wet ingredients into it.
Stir the mixture with a wooden spoon until a sticky dough forms. Gradually, incorporate the raisins while stirring.
Transfer the dough onto a lightly floured surface and knead for about 8 minutes until it becomes smooth and elastic. If the dough is too sticky, add small amounts of flour as needed.
Place the kneaded dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place until it doubles in size, about 1 to 1.5 hours.
Punch down the risen dough and divide it into 12 equal portions. Shape each portion into a round bun and place them on a baking sheet lined with parchment paper.
Cover the buns with a kitchen towel and allow them to rise for another 30 minutes in a warm location.
Preheat your oven to 375°F (190°C).
Lightly brush the tops of the risen buns with non-dairy milk to ensure a golden brown finish when baked.
Bake the buns in the preheated oven for 20 to 25 minutes until they are golden brown and sound hollow when tapped on the bottom.
Remove from the oven and allow them to cool slightly on a wire rack before serving.
Nutrition Facts
Calories |
2822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 77% | |
| Saturated Fat | 8.3 g | 42% | |
| Polyunsaturated Fat | 33.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2166 mg | 94% | |
| Total Carbohydrate | 521.7 g | 190% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 163.0 g | ||
| Protein | 54.2 g | 108% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 673 mg | 52% | |
| Iron | 19.9 mg | 111% | |
| Potassium | 1675 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
