Dairy-Free Homemade Pizza Rolls
Get ready to indulge in the ultimate comfort snack with these Dairy-Free Homemade Pizza Rolls—perfectly crafted to satisfy your pizza cravings without the need for dairy! These bite-sized rolls feature a soft and fluffy homemade dough filled with tangy tomato sauce, gooey vegan cheese, and a medley of delicious toppings, including dairy-free pepperoni, black olives, mushrooms, and diced bell peppers. Seasoned with garlic powder, dried oregano, and basil, every bite bursts with bold, classic pizza flavor. With just 45 minutes of prep and a quick 20-minute bake, these golden brown goodies are great for game nights, parties, or a fun family dinner. Whether you’re plant-based or simply looking for a dairy-free treat, these pizza rolls are sure to become a new favorite!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 packet Instant yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 cup Warm water
- 2 tablespoons Olive oil
- 1 cup Tomato sauce
- 1 cup Vegan cheese
- 0.5 cup Pepperoni slices, dairy-free
- 0.25 cup Black olives, sliced
- 0.25 cup Mushrooms, chopped
- 0.25 cup Bell pepper, diced
- 1 teaspoon Garlic powder
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 0.25 cup Flour for rolling
Instructions
In a large mixing bowl, combine the flour, instant yeast, sugar, and salt. Stir until well mixed.
Add warm water and olive oil to the dry ingredients. Mix until a dough begins to form.
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
Place the kneaded dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 30 minutes or until it doubles in size.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Punch down the risen dough and transfer it back to a floured surface. Roll the dough into a large rectangle, about 14x9 inches.
Spread tomato sauce evenly over the rolled-out dough, leaving a small border around the edges.
Sprinkle vegan cheese, pepperoni slices, black olives, mushrooms, and bell peppers evenly over the sauce.
Sprinkle garlic powder, dried oregano, and dried basil over the toppings.
Starting from one of the long sides, roll up the dough tightly into a log. Pinch the seams to seal.
Cut the rolled dough into 1-inch thick slices and place each slice on the prepared baking sheet.
Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and cooked through.
Remove from oven and allow to cool slightly before serving. Enjoy your dairy-free pizza rolls!
Nutrition Facts
Calories |
2654 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 120.8 g | 155% | |
| Saturated Fat | 40.6 g | 203% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 6375 mg | 277% | |
| Total Carbohydrate | 319.1 g | 116% | |
| Dietary Fiber | 21.0 g | 75% | |
| Total Sugars | 20.8 g | ||
| Protein | 62.5 g | 125% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 141 mg | 11% | |
| Iron | 19.4 mg | 108% | |
| Potassium | 1173 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
