Dairy-Free Homemade Nutella B-Ready
Dive into indulgence with this Dairy-Free Homemade Nutella B-Ready recipe, a delicious spin on the beloved chocolate-filled snack that’s perfect for vegans and dairy-free enthusiasts! Crafted with roasted hazelnuts, velvety dark chocolate, and a touch of maple syrup, the homemade dairy-free Nutella filling is both rich and creamy, while the golden, flaky shell is made from a simple coconut sugar and almond milk dough. These bite-sized treats are baked to perfection, making them an irresistible combination of crunch and melty chocolate goodness. Ready in under an hour, these delightful pastries are perfect for satisfying sweet cravings or impressing your guests with a healthier homemade alternative. Ideal for snack-time, dessert, or a grab-and-go treat, this recipe is sure to become a household favorite! Keywords: dairy-free Nutella recipe, homemade B-Ready snack, vegan chocolate pastry, nut-based dessert.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 200 grams raw hazelnuts
- 100 grams dark chocolate
- 2 tablespoons coconut oil
- 3 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 0.5 teaspoon salt
- 200 grams all-purpose flour
- 1 teaspoon baking powder
- 50 grams coconut sugar
- 100 milliliters almond milk
- 2 tablespoons coconut oil, melted
Instructions
Start by preparing the dairy-free Nutella filling. Preheat your oven to 180°C (350°F). Spread the hazelnuts on a baking sheet and roast for 10 minutes until fragrant and slightly browned.
Remove hazelnuts from the oven and let them cool slightly. Rub the hazelnuts between a clean kitchen towel to remove most of the skins.
Transfer the peeled hazelnuts into a food processor and blend until they become a smooth paste, scraping down the sides as needed.
Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted and smooth.
Add the melted chocolate, coconut oil, maple syrup, vanilla extract, and salt to the hazelnut paste. Blend again until smooth and creamy. Set aside.
For the shell, in a bowl, whisk together the flour, baking powder, and salt until combined.
In a separate bowl, mix coconut sugar, almond milk, and melted coconut oil until well incorporated.
Gradually add the wet ingredients to the dry ingredients, mixing until a smooth dough forms.
Preheat the oven to 180°C (350°F) again. Line a baking tray with parchment paper.
Roll out the dough on a lightly floured surface to a thickness of about 3mm. Cut into small rectangles, approximately 10cm by 5cm.
Place a heaping teaspoon of the hazelnut filling in the center of each rectangle. Fold the dough over the filling, sealing the edges well to enclose the filling completely.
Arrange the filled pastries on the prepared baking tray and bake for 10-12 minutes, or until lightly golden and crisp.
Let the Nutella B-Ready cool on a wire rack before enjoying!
Nutrition Facts
Calories |
3414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 211.5 g | 271% | |
| Saturated Fat | 72.6 g | 363% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 7 mg | 2% | |
| Sodium | 1712 mg | 74% | |
| Total Carbohydrate | 346.3 g | 126% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 155.9 g | ||
| Protein | 58.3 g | 117% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 486 mg | 37% | |
| Iron | 31.9 mg | 177% | |
| Potassium | 2323 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
