Dairy-Free Homemade Lemon Curd
Indulge in the zesty delight of Dairy-Free Homemade Lemon Curd, a versatile and flavorful spread that's perfect for desserts, breakfasts, or snacking straight from the jar. This recipe swaps traditional butter for rich coconut cream, delivering a luxuriously smooth texture while keeping it entirely dairy-free. Made with fresh lemon juice, vibrant zest, and a delicate balance of eggs and cornstarch, this curd boasts a tangy brightness that’s complemented by its luscious creaminess. Ready in just 30 minutes with simple pantry staples, it’s an allergy-friendly twist on a classic treat. Whether you’re topping cakes, layering parfaits, or spreading it on toast, this beautifully thick and refreshing lemon curd is bound to become your new go-to indulgence.
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Recipe Information
Ingredients
- 1 cup Fresh lemon juice
- 2 tablespoons Lemon zest
- 1 cup Granulated sugar
- 2 tablespoons Cornstarch
- 2 tablespoons Cold water
- 3 units Large eggs
- 0.25 cup Coconut cream
Instructions
In a medium saucepan, combine the lemon juice, lemon zest, and sugar over medium heat. Stir until the sugar is completely dissolved.
In a small bowl, mix the cornstarch with cold water until smooth. Add the cornstarch mixture to the saucepan and stir continuously until the mixture begins to thicken.
In another bowl, lightly beat the eggs. Gradually add a small amount of the hot lemon mixture to the eggs to temper them, stirring constantly, to prevent curdling.
Slowly pour the warmed egg mixture back into the saucepan with the remaining lemon mixture, stirring continuously.
Continue to cook over medium-low heat until the mixture thickens enough to coat the back of a spoon. This should take about 5-7 minutes.
Remove the saucepan from the heat and stir in the coconut cream until fully combined and smooth.
Pour the lemon curd into a heatproof container and allow it to cool to room temperature.
Cover with a lid or plastic wrap and refrigerate for at least 2 hours before using. The lemon curd will continue to thicken as it cools.
Nutrition Facts
Calories |
1350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 33% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 555 mg | 185% | |
| Sodium | 236 mg | 10% | |
| Total Carbohydrate | 268.0 g | 97% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 240.0 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 99 mg | 8% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 547 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
