Dairy-Free Homemade Garlic Flatbread
Elevate your bread game with this Dairy-Free Homemade Garlic Flatbread, a quick and easy recipe that’s perfect for any meal. Made with simple pantry staples like all-purpose flour, olive oil, and warm water, this flatbread is infused with the robust flavors of garlic powder and freshly minced garlic, creating an aromatic, savory delight. A hint of fresh parsley adds a burst of color and herby freshness, making it an irresistible side dish. With just 15 minutes of prep time and a straightforward stovetop cooking method, you’ll have six golden, fluffy flatbreads that are both delicious and vegan-friendly. Whether paired with soups, curries, or enjoyed as a snack on its own, this dairy-free flatbread recipe is a must-try for garlic lovers everywhere!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Warm water
- 3 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 2 teaspoons Baking powder
- 2 cloves Fresh garlic, minced
- 2 tablespoons Fresh parsley, chopped
Instructions
In a large mixing bowl, combine the all-purpose flour, baking powder, garlic powder, and salt. Stir well to ensure an even distribution of dry ingredients.
Slowly add the warm water and 2 tablespoons of olive oil to the dry ingredients. Mix together using a spoon or your hands until a sticky dough forms.
Turn the dough onto a lightly floured surface and knead for about 4-5 minutes until the dough becomes smooth and elastic.
Divide the dough into six equal portions and roll each portion into a ball.
Using a rolling pin, flatten each dough ball into a disc about 1/4 inch thick and 6 inches in diameter. Ensure the dough doesn’t stick by dusting with a little more flour if necessary.
Heat a non-stick skillet or griddle over medium heat and add a drizzle of olive oil, about 1 tablespoon.
Place a flatbread disc onto the skillet and cook for about 2-3 minutes on one side until small bubbles form and the bottom has light brown spots.
Flip the flatbread and cook on the other side for another 2 minutes until cooked through and both sides are golden brown.
Remove from the skillet and immediately brush with a mixture of remaining olive oil and minced fresh garlic.
Sprinkle with chopped fresh parsley for garnish.
Repeat the process with the remaining dough discs.
Serve warm and enjoy your dairy-free homemade garlic flatbread!
Nutrition Facts
Calories |
1282 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.4 g | 57% | |
| Saturated Fat | 6.9 g | 34% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3270 mg | 142% | |
| Total Carbohydrate | 191.9 g | 70% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 0.8 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
