Nutrition Facts for Dairy-free homemade fruit muesli
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Dairy-Free Homemade Fruit Muesli

Image of Dairy-Free Homemade Fruit Muesli
Nutriscore Rating: 76/100

Start your day off on a nutritious note with this Dairy-Free Homemade Fruit Muesli, a wholesome recipe bursting with vibrant flavors and textures. Packed with rolled oats, chia seeds, and flaked almonds, this muesli offers a satisfying crunch, while shredded coconut and a medley of dried fruits like apricots, cranberries, and raisins add natural sweetness. Fresh fruit—grated apple, sliced bananas, and juicy berries—brings seasonal freshness, perfectly complemented by unsweetened apple juice for a light, dairy-free soak. Ready in just 15 minutes of prep and perfect after an overnight chill, this no-cook breakfast is customizable with optional honey or maple syrup. Ideal for plant-based, vegan, or lactose-free diets, this heart-healthy muesli is a make-ahead staple to fuel your mornings with a nutritious boost.

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
N/A
🕐
Total Time
15 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 2 cups rolled oats
  • 0.5 cup shelled sunflower seeds
  • 0.25 cup chia seeds
  • 0.5 cup flaked almonds
  • 0.5 cup shredded coconut
  • 0.5 cup dried apricots, chopped
  • 0.5 cup dried cranberries
  • 0.5 cup raisins
  • 1 cup unsweetened apple juice
  • 1 fresh apple, grated
  • 2 bananas, sliced
  • 1 cup fresh berries (such as blueberries or raspberries)
  • 2 tablespoons honey or maple syrup (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large mixing bowl, combine the rolled oats, sunflower seeds, chia seeds, flaked almonds, and shredded coconut.

2

Add the chopped dried apricots, dried cranberries, and raisins to the oat mixture. Stir well to distribute the dried fruit evenly.

3

Pour the unsweetened apple juice over the oats and fruit mixture. Stir to ensure all ingredients are slightly moistened.

4

Cover the bowl with a lid or plastic wrap and transfer to the refrigerator. Allow the mixture to soak overnight or for at least 6 hours to soften.

5

Before serving, grate the fresh apple and slice the bananas. Add them to the soaked muesli along with the fresh berries.

6

Divide the muesli into bowls and drizzle with honey or maple syrup if desired for added sweetness.

7

Enjoy your dairy-free homemade fruit muesli immediately, or store any unused portions in the refrigerator for up to 3 days.

Cooking Tip: Take your time with each step for the best results!
2936
cal
63.5g
protein
486.9g
carbs
100.5g
fat

Nutrition Facts

1 serving (1406.8g)
Calories
2936
% Daily Value*
Total Fat 100.5 g 129%
Saturated Fat 21.1 g 106%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 96 mg 4%
Total Carbohydrate 486.9 g 177%
Dietary Fiber 74.9 g 268%
Total Sugars 268.2 g
Protein 63.5 g 127%
Vitamin D 0.0 mcg 0%
Calcium 690 mg 53%
Iron 19.8 mg 110%
Potassium 4350 mg 93%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

62.7%%
8.2%%
29.1%%
Fat: 904 cal (29.1%%)
Protein: 254 cal (8.2%%)
Carbs: 1947 cal (62.7%%)