Dairy-Free Homemade Doner Kebab
Elevate your dinner game with this irresistible Dairy-Free Homemade Doner Kebab recipe, a mouthwatering twist on the classic street food favorite! Featuring a perfectly seasoned blend of lamb shoulder and beef mince, infused with aromatic spices like cumin, coriander, and paprika, this kebab is free from dairy but full of rich, savory flavor. The meat is oven-baked to perfection, resulting in a tender, juicy loaf that's sliced thin and paired with crisp fresh veggies like tomato, cucumber, and lettuce. Wrapped in warm pita bread and drizzled with creamy tahini sauce, this crowd-pleasing dish is both satisfying and simple to prepare. Ready in under two hours with a bit of marination magic, it's ideal for those seeking a wholesome, dairy-free dinner option that doesn't skimp on flavor or texture! Perfect for family meals or gatherings, this recipe is sure to become an instant favorite.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 500 grams Lamb shoulder
- 250 grams Beef mince
- 1 medium Onion, grated
- 3 cloves Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Paprika
- 0.5 teaspoon Ground allspice
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 4 pieces Pita breads
- 2 medium Tomato, sliced
- 1 small Cucumber, sliced
- 0.5 medium Red onion, thinly sliced
- 1 cup Lettuce, shredded
- 0.5 cup Tahini sauce
Instructions
In a large mixing bowl, combine the lamb shoulder and beef mince.
Add grated onion, minced garlic, cumin, coriander, paprika, allspice, salt, and pepper. Mix well until thoroughly combined.
Drizzle olive oil and lemon juice over the meat mixture and knead well for about 5 minutes to ensure that the flavors are infused.
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or overnight for best results.
Preheat the oven to 180°C (350°F).
Shape the meat mixture into a loaf shape and place it on a baking sheet lined with parchment paper.
Bake in the preheated oven for 45-60 minutes, or until cooked through and slightly browned on the outside.
Once done, remove from oven and let it rest for 10 minutes before slicing thinly with a sharp knife.
Warm pita breads in the oven or on a skillet.
Assemble the doner kebabs by spreading tahini sauce on the pita, followed by slices of the cooked meat, tomato, cucumber, red onion, and lettuce.
Roll or fold the pita bread to enclose the filling.
Serve immediately and enjoy your delicious dairy-free homemade doner kebab!
Nutrition Facts
Calories |
3304 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.6 g | 255% | |
| Saturated Fat | 66.1 g | 330% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 662 mg | 221% | |
| Sodium | 4359 mg | 190% | |
| Total Carbohydrate | 189.1 g | 69% | |
| Dietary Fiber | 24.2 g | 86% | |
| Total Sugars | 22.2 g | ||
| Protein | 197.6 g | 395% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 621 mg | 48% | |
| Iron | 30.6 mg | 170% | |
| Potassium | 3442 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
