Dairy-Free Homemade Chicken McNuggets
Indulge in the crispy, golden perfection of Dairy-Free Homemade Chicken McNuggets—a wholesome, allergen-friendly twist on a fast-food classic! Made with tender, bite-sized pieces of seasoned chicken breast, these nuggets are double-coated in a flavorful blend of cornstarch and flour for maximum crunch, then fried to irresistible crispiness. The use of unsweetened almond milk instead of dairy makes them ideal for those with dietary restrictions, without compromising on taste. Perfect for a quick snack, appetizing party treat, or kid-approved dinner, these nuggets pair beautifully with your favorite dipping sauces. With just 20 minutes of prep time, this better-for-you recipe guarantees delicious results in no time.
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Recipe Information
Ingredients
- 1 pound Boneless skinless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Ground black pepper
- 1 cup Cornstarch
- 0.5 cup All-purpose flour
- 1 cup Unsweetened almond milk
- 2 large Eggs
- 2 cups Vegetable oil
Instructions
Cut the chicken breasts into 1-inch pieces and set aside.
In a large bowl, combine the salt, garlic powder, onion powder, and ground black pepper.
Add the chicken pieces to the bowl and toss to coat evenly with the seasoning.
In a shallow dish, mix together the cornstarch and all-purpose flour.
In another dish, whisk together the eggs and unsweetened almond milk until well combined.
Heat the vegetable oil in a large frying pan over medium-high heat until it reaches 350°F (175°C).
Dredge each piece of chicken first in the flour mixture, then dip it into the egg-almond milk mixture, and finally dredge again in the flour mixture. Shake off any excess flour.
Carefully place a few chicken pieces at a time into the hot oil, making sure not to overcrowd the pan. Fry each piece for 4-5 minutes until golden brown and crispy, ensuring the chicken is cooked through.
Using a slotted spoon, transfer the chicken nuggets to a plate lined with paper towels to drain excess oil.
Serve warm with your favorite dipping sauces.
Nutrition Facts
Calories |
4999 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 447.7 g | 574% | |
| Saturated Fat | 67.8 g | 339% | |
| Polyunsaturated Fat | 269.5 g | ||
| Cholesterol | 758 mg | 253% | |
| Sodium | 2995 mg | 130% | |
| Total Carbohydrate | 111.0 g | 40% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 0.6 g | ||
| Protein | 161.9 g | 324% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 556 mg | 43% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1514 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
