Dairy-Free Homemade Chick-fil-A Style Chicken Biscuit
Indulge in the ultimate comfort food with this Dairy-Free Homemade Chick-fil-A Style Chicken Biscuit recipe. Perfectly tender, fried chicken marinated in tangy pickle juice combines with fluffy, golden biscuits made with a non-dairy butter alternative for the most satisfying breakfast sandwich—no dairy required! This recipe brilliantly recreates the iconic Chick-fil-A flavor while catering to dairy-free diets, featuring a homemade buttermilk substitute using almond milk and apple cider vinegar. With crispy chicken, a touch of sweetness from honey, and freshly baked biscuits, this dish is perfect for brunch, meal prep, or any time you crave a delicious, Southern-inspired indulgence. Easy to make and packed with flavor, these chicken biscuits will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 2 pieces Boneless chicken breasts
- 1 teaspoon Salt
- 1 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Paprika
- 0.5 cup Pickle juice
- 0.5 cup Almond milk
- 1 tablespoon Apple cider vinegar
- 1 cup All-purpose flour
- 0.25 cup Cornstarch
- 0.5 cup Non-dairy butter alternative
- 1 tablespoon Baking powder
- 0.25 teaspoon Baking soda
- 1 tablespoon Sugar
- 2 cups Vegetable oil
- 1 tablespoon Honey
- 1 cup All-purpose flour (for dredging)
Instructions
Slice each chicken breast horizontally to create two thinner pieces. Place them between plastic wrap and pound them gently until they are 1/2 inch thick.
In a bowl, mix salt, black pepper, garlic powder, and paprika. Season the chicken with this spice blend.
Place the seasoned chicken in a resealable plastic bag. Add pickle juice and let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for extra flavor.
In a small bowl, combine the almond milk and apple cider vinegar. Let it sit for 5 minutes to create a buttermilk substitute.
In a medium bowl, combine flour, cornstarch, baking powder, baking soda, and sugar. Cut in the non-dairy butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Stir the almond milk mixture into the flour mixture just until a dough forms. Be careful not to over-mix.
Turn the dough onto a lightly floured surface and knead gently a few times. Pat it into a 1-inch thick rectangle and cut out biscuits with a 3-inch biscuit cutter. You should have about 4 biscuits.
In a large skillet over medium heat, warm the vegetable oil to about 350°F (175°C).
While the oil is heating, dredge each piece of chicken in the cup of all-purpose flour for dredging until well coated. Shake off any excess flour.
Fry the chicken in the oil for about 3-4 minutes on each side, until golden brown and cooked through. Remove and drain on paper towels.
Preheat the oven to 425°F (220°C).
Place biscuits on a baking sheet lined with parchment paper. Brush the tops with melted non-dairy butter.
Bake the biscuits for 12-15 minutes, or until golden brown.
To assemble, slice the biscuits in half and place a piece of fried chicken on the bottom half. Drizzle a bit of honey over the chicken if desired. Top with the other biscuit half.
Serve warm and enjoy your dairy-free Chick-fil-A style chicken biscuit!
Nutrition Facts
Calories |
6169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 527.9 g | 677% | |
| Saturated Fat | 89.2 g | 446% | |
| Polyunsaturated Fat | 269.1 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 6547 mg | 285% | |
| Total Carbohydrate | 253.1 g | 92% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 40.4 g | ||
| Protein | 134.9 g | 270% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 311 mg | 24% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1344 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
