Dairy-Free Homemade Cheesy Bread
Discover the irresistible allure of Dairy-Free Homemade Cheesy Bread, a plant-based twist on classic comfort food that's perfect for every occasion. This recipe blends soft, buttery bread with a savory, cheesy flavor created entirely from nutritional yeast—a dairy-free powerhouse rich in umami. Infused with garlic and onion powder for added depth and finished with parsley for a fresh, vibrant touch, this bread is a simple yet satisfying addition to your table. With just 20 minutes of prep and wholesome ingredients like warm water, olive oil, and unsweetened almond milk, you'll create effortlessly fluffy rolls that are baked to golden perfection. Ideal for allergen-conscious diets, this dairy-free cheesy bread is a masterclass in flavor, texture, and inclusiveness, making it your new go-to recipe for appetizers, dinners, or casual snacking.
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 2.25 teaspoons Instant yeast
- 1 tablespoon Sugar
- 1.5 teaspoons Salt
- 1.5 cups Warm water
- 2 tablespoons Olive oil
- 1 cup Nutritional yeast
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.5 cup Unsweetened almond milk
- 2 tablespoons Chopped fresh parsley
Instructions
In a large bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
Add the warm water and olive oil to the dry ingredients, and mix until a dough forms.
Knead the dough on a floured surface for about 10 minutes, until it becomes smooth and elastic.
Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
Preheat your oven to 375°F (190°C).
While the dough is rising, prepare the dairy-free cheesy mixture. In a small bowl, whisk together the nutritional yeast, garlic powder, onion powder, and unsweetened almond milk until smooth.
Once the dough has risen, punch it down gently and roll it out into a rectangle on a lightly floured surface.
Spread the nutritional yeast mixture evenly over the surface of the rolled out dough.
Roll the dough tightly into a log from the long side, and then cut the log into 2-inch slices.
Place the slices on a baking sheet lined with parchment paper, leaving some space between each slice.
Bake in the preheated oven for 25 minutes, or until the bread is golden brown.
Remove from the oven and immediately sprinkle the chopped fresh parsley over the top of the bread.
Let the dairy-free cheesy bread cool for a few minutes before serving.
Nutrition Facts
Calories |
2175 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.8 g | 45% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3653 mg | 159% | |
| Total Carbohydrate | 393.2 g | 143% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 14.0 g | ||
| Protein | 64.1 g | 128% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 332 mg | 26% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 1167 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
