Dairy-Free Homemade Brownies
Indulge in the rich, fudgy decadence of these *Dairy-Free Homemade Brownies*—perfect for anyone seeking a delicious vegan-friendly dessert option. Made with simple pantry staples like unsweetened cocoa powder, applesauce, and non-dairy milk, these brownies achieve a moist texture and deep chocolate flavor without a hint of dairy. The addition of dairy-free chocolate chips takes them to the next level, ensuring every bite is studded with gooey chocolate goodness. Quick and easy to make, these brownies come together in just 10 minutes of prep time and bake to perfection in under 30 minutes. Whether you follow a dairy-free lifestyle or just enjoy plant-based treats, these brownies are sure to satisfy your chocolate cravings. Enjoy them warm from the oven or cooled for a rich, crowd-pleasing dessert!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened applesauce
- 1/4 cup vegetable oil
- 1/2 cup non-dairy milk (such as almond, soy, or oat milk)
- 1/2 cup dairy-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper.
In a large bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, packed brown sugar, baking powder, and salt until thoroughly combined.
Add the vanilla extract, unsweetened applesauce, vegetable oil, and non-dairy milk to the dry ingredients. Stir until just combined and a smooth batter forms.
Fold in the dairy-free chocolate chips until evenly distributed throughout the batter.
Pour the batter into the prepared baking pan, spreading it evenly with a spatula or the back of a spoon.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Remove the brownies from the oven and let them cool in the pan for about 10-15 minutes.
Cut into squares and enjoy your delicious, dairy-free homemade brownies.
Nutrition Facts
Calories |
3040 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.5 g | 133% | |
| Saturated Fat | 37.3 g | 186% | |
| Polyunsaturated Fat | 33.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1742 mg | 76% | |
| Total Carbohydrate | 565.9 g | 206% | |
| Dietary Fiber | 56.0 g | 200% | |
| Total Sugars | 380.4 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 413 mg | 32% | |
| Iron | 34.0 mg | 189% | |
| Potassium | 2745 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
