Dairy-Free Homemade Brown Sugar Creamer
Elevate your morning coffee with this rich, *Dairy-Free Homemade Brown Sugar Creamer*! Crafted from creamy coconut milk and light almond milk, this velvety blend is naturally dairy-free and perfect for lactose-intolerant or vegan lifestyles. The irresistible depth of brown sugar pairs beautifully with a hint of vanilla, warm cinnamon, and a pinch of salt for balance, creating a luxurious creamer that transforms any cup of coffee or tea into a café-worthy treat. Ready in just 15 minutes, this easy, 6-ingredient recipe is free of artificial additives, perfectly sweetened, and stores conveniently in the fridge for up to a week. Say goodbye to store-bought creamers and hello to a healthier, more indulgent sip!
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Recipe Information
Ingredients
- 1 cup Coconut milk
- 1 cup Almond milk
- 4 tablespoons Brown sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Cinnamon
- 0.125 teaspoon Salt
Instructions
In a medium-sized saucepan, combine the coconut milk and almond milk. Stir well to ensure they are fully mixed.
Place the saucepan over medium heat and add the brown sugar, stirring continuously until the sugar is completely dissolved. This should take about 3-4 minutes.
Once the sugar is dissolved, add the vanilla extract, cinnamon, and salt to the saucepan. Stir to combine all the ingredients evenly.
Continue to cook the mixture over medium heat, stirring occasionally, until it starts to thicken slightly. This should take about 5-6 minutes. Avoid bringing the mixture to a boil.
Remove the saucepan from heat and let it cool at room temperature for about 10 minutes.
Once cooled, transfer the creamer to a clean glass jar or bottle with a lid for storage.
Refrigerate the creamer. It can be stored in the refrigerator for up to 7 days. Shake well before each use as some separation might occur.
Nutrition Facts
Calories |
343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 481 mg | 21% | |
| Total Carbohydrate | 76.1 g | 28% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 69.3 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 451 mg | 35% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 359 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
