Dairy-Free Homemade Bagel Bites
Satisfy your snack cravings with these irresistibly simple Dairy-Free Homemade Bagel Bites! Perfect for anyone avoiding dairy or seeking a crowd-pleasing appetizer, these mini bagel pizzas are loaded with savory flavors. Featuring a base of toasted mini bagels brushed with a fragrant herb-infused olive oil, they're topped with a layer of tangy dairy-free pizza sauce, gooey dairy-free mozzarella shreds, and sizzling slices of dairy-free pepperoni. Ready in just 25 minutes, this recipe is quick, customizable, and great for parties, game days, or a fun family snack. Bake them to golden perfection, and serve warm for a bite-sized treat that doesn’t skimp on flavor.
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Recipe Information
Ingredients
- 6 pieces mini plain bagels
- 0.5 cup dairy-free pizza sauce
- 1 cup dairy-free mozzarella cheese shreds
- 1 tablespoon olive oil
- 12 slices sliced pepperoni (dairy-free)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the mini bagels in half to create 12 bagel halves. Arrange them cut-side up on the prepared baking sheet.
In a small bowl, mix the olive oil, dried oregano, dried basil, salt, and black pepper. Brush this mixture lightly over the cut side of each bagel half.
Spread approximately 2 teaspoons of dairy-free pizza sauce over each bagel half, ensuring an even coat.
Sprinkle a generous amount of dairy-free mozzarella cheese shreds over the sauce on each bagel half.
Top each bagel half with one slice of dairy-free pepperoni.
Place the baking sheet in the preheated oven and bake for about 10 minutes or until the cheese has melted and become bubbly.
Remove from the oven and let the bagel bites cool slightly before serving.
Serve warm and enjoy your dairy-free homemade bagel bites.
Nutrition Facts
Calories |
1828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.2 g | 121% | |
| Saturated Fat | 54.5 g | 272% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 51 mg | 17% | |
| Sodium | 4482 mg | 195% | |
| Total Carbohydrate | 210.3 g | 76% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 20.0 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1487 mg | 114% | |
| Iron | 11.5 mg | 64% | |
| Potassium | 837 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
