Dairy-Free Herbed Cream Cheese
Creamy, savory, and completely plant-based, this Dairy-Free Herbed Cream Cheese is the ultimate vegan alternative for your favorite spread. Made from soaked raw cashews blended into a luscious base and infused with zesty lemon juice, tangy apple cider vinegar, and the umami-rich flavor of nutritional yeast, this recipe delivers bold flavor with every bite. Fresh chives and parsley elevate the mix, bringing a bright and herbaceous twist to this versatile cream cheese. Perfect as a spread on bagels, a dip for veggies, or even a topping for sandwiches, this quick and easy recipe (ready in just 10 minutes of prep time) is both gluten-free and dairy-free, making it suitable for a variety of dietary needs. Whether you're hosting a brunch or simply craving a healthier alternative, this rich and creamy non-dairy option is sure to impress!
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Recipe Information
Ingredients
- 1 cup raw cashews
- 0.25 cup water
- 2 tablespoons lemon juice
- 1 tablespoon apple cider vinegar
- 2 tablespoons nutritional yeast
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon sea salt
- 2 tablespoons fresh chives
- 2 tablespoons fresh parsley
Instructions
1. Begin by soaking the raw cashews in hot water for at least 30 minutes to soften them. Drain and rinse the cashews after soaking.
2. In a high-speed blender or food processor, combine the soaked cashews, water, lemon juice, apple cider vinegar, nutritional yeast, garlic powder, onion powder, and sea salt.
3. Blend the mixture on high until it becomes smooth and creamy. You may need to stop and scrape down the sides several times to ensure everything is well incorporated.
4. Once smooth, transfer the mixture to a bowl.
5. Finely chop the fresh chives and parsley, and gently fold them into the cream cheese mixture, mixing until the herbs are evenly distributed.
6. Adjust seasoning if necessary, adding more salt or lemon juice to taste.
7. Refrigerate the mixture for at least 1 hour to allow the flavors to meld and the texture to firm up.
8. Serve the Dairy-Free Herbed Cream Cheese spread with bagels, crackers, or as a delightful dip for vegetables.
Nutrition Facts
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.4 g | 63% | |
| Saturated Fat | 8.8 g | 44% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1196 mg | 52% | |
| Total Carbohydrate | 47.7 g | 17% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 7.8 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 9.1 mg | 51% | |
| Potassium | 1109 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
