Dairy-Free Grilled Summer Squash
Experience the vibrant flavors of summer with this Dairy-Free Grilled Summer Squash recipe—an effortless and healthy dish that celebrates the natural sweetness of fresh zucchini and yellow squash. Tossed in a fragrant garlic-infused olive oil, then seasoned with a touch of salt and pepper, these tender squash slices are grilled to perfection, boasting those crave-worthy char marks and smoky undertones. A sprinkle of fresh basil and a drizzle of lemon juice add a refreshing brightness, making this dish a standout side or light main course. Ready in just 25 minutes, this vegan and gluten-free recipe is ideal for outdoor cookouts or weekday meals, delivering a mouthwatering balance of simplicity and sophistication.
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Recipe Information
Ingredients
- 3 whole Yellow summer squash
- 3 whole Zucchini
- 3 tablespoons Olive oil
- 2 whole Garlic cloves
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh basil leaves
- 1 tablespoon Fresh lemon juice
Instructions
Preheat your grill to medium-high heat.
Wash the summer squash and zucchini thoroughly under running water. Pat them dry with a clean kitchen towel.
Slice the summer squash and zucchini into 1/4 inch thick rounds.
In a small bowl, mince the garlic cloves and combine them with the olive oil, stirring well.
Place the sliced squash in a large bowl, pour the garlic olive oil mixture over them, and toss until all slices are well coated.
Season the squash with salt and black pepper, ensuring even distribution across all slices.
Place the squash slices directly on the preheated grill grates. Let them cook for about 4-5 minutes on each side or until they have nice grill marks and are tender.
Carefully remove the grilled squash from the grill and place them on a serving platter.
Sprinkle the chopped fresh basil leaves over the grilled squash.
Drizzle the fresh lemon juice over the squash for a burst of freshness.
Serve the Dairy-Free Grilled Summer Squash warm as a side dish or a light main course.
Nutrition Facts
Calories |
714 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.4 g | 58% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7966 mg | 346% | |
| Total Carbohydrate | 70.9 g | 26% | |
| Dietary Fiber | 11.3 g | 40% | |
| Total Sugars | 58.5 g | ||
| Protein | 12.6 g | 25% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 234 mg | 18% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 2670 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
