Dairy-Free Grilled Potatoes
Elevate your barbecue game with these irresistible Dairy-Free Grilled Potatoes— a perfect side dish that’s both delicious and allergy-friendly! Featuring tender baby potatoes seasoned with a bold blend of smoked paprika, garlic powder, onion powder, and dried thyme, these grill-kissed morsels boast a smoky flavor and crispy exterior. Tossed in olive oil for rich caramelization and finished with a sprinkle of fresh parsley, they’re a crowd-pleaser ready in just 40 minutes. Whether paired with grilled veggies or served alongside your favorite protein, these golden potatoes are a simple yet flavorful addition to any cookout. Perfect for those seeking dairy-free, gluten-free, and vegan-friendly recipes!
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Recipe Information
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley
Instructions
Wash and scrub the baby potatoes thoroughly. Pat them dry with a clean towel.
Cut each potato in half to ensure they cook evenly.
In a large bowl, combine olive oil, garlic powder, smoked paprika, onion powder, dried thyme, sea salt, and black pepper. Mix until well blended.
Add the halved potatoes to the bowl, tossing them gently until they are well coated with the seasoning mix.
Preheat your grill to medium-high heat, around 400°F (200°C). Lightly oil the grill grates to prevent sticking.
Place the potatoes cut-side down on the hot grill. Close the grill lid and cook for about 15 minutes.
Flip the potatoes and continue grilling for another 15 minutes until they are golden brown and tender when pierced with a fork.
Remove the potatoes from the grill and transfer them to a serving platter.
Garnish the grilled potatoes with freshly chopped parsley before serving.
Serve hot as a side dish or a delightful component of a grilled vegetable platter.
Nutrition Facts
Calories |
1085 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2386 mg | 104% | |
| Total Carbohydrate | 166.6 g | 61% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 6.5 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 3988 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
