Dairy-Free Grilled Goat Cheese Toasts
Delight in the irresistible flavors of these **Dairy-Free Grilled Goat Cheese Toasts**, a vegan-friendly twist on the classic appetizer. Featuring creamy dairy-free goat cheese whipped with fresh thyme, this recipe pairs beautifully with the rustic, smoky charm of golden-grilled sourdough bread. Infused with a garlicky olive oil blend, each crispy toast delivers a perfect balance of rich, tangy, and herby notes. Ready in just 20 minutes, these toasts are an ideal choice for a quick snack, an elegant starter, or a dairy-free party crowd-pleaser. Perfect for health-conscious foodies and plant-based eaters, this delightful recipe takes grilled cheese up a notch—without the dairy but packed with flavor!
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Recipe Information
Ingredients
- 200 grams Dairy-free goat cheese
- 1 loaf Sourdough bread
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves
- 1 tablespoon Fresh thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Preheat your grill or a grill pan over medium-high heat.
Cut the sourdough loaf into 8 thick slices.
In a small bowl, combine olive oil, minced garlic cloves, salt, and black pepper.
Brush both sides of each sourdough slice with the olive oil mixture.
Place the bread slices on the preheated grill and toast them on each side until golden brown and crisp, about 2-3 minutes per side.
In another bowl, combine the dairy-free goat cheese and chopped fresh thyme.
Once the bread slices are grilled, remove them from the heat and generously spread with the dairy-free goat cheese mixture.
Serve immediately while warm, with optional chopped thyme for garnish.
Nutrition Facts
Calories |
1835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.3 g | 97% | |
| Saturated Fat | 25.8 g | 129% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 4486 mg | 195% | |
| Total Carbohydrate | 233.1 g | 85% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 9.0 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 271 mg | 21% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 464 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
