Dairy-Free Grilled Chicken Tacos
Elevate your taco night with these vibrant and flavorful Dairy-Free Grilled Chicken Tacos! Perfect for those seeking a healthier, dairy-free alternative, this recipe features tender chicken marinated in a zesty blend of lime juice, olive oil, and bold spices like cumin, chili powder, and paprika, grilled to perfection for smoky charred notes. Served on warm corn tortillas, these tacos are topped with fresh and colorful garnishes—creamy avocado slices, juicy diced tomatoes, crisp red onion, and fragrant cilantro—with optional jalapeño for a spicy kick. Ready in just 30 minutes, this easy and wholesome dish is ideal for weeknight dinners or casual gatherings. Don’t forget the lime wedges for a refreshing burst of citrus that ties all the flavors together!
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Recipe Information
Ingredients
- 4 pieces chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 8 pieces corn tortillas
- 0.5 cup red onion, thinly sliced
- 0.25 cup fresh cilantro, chopped
- 1 piece avocado, sliced
- 1 medium tomato, diced
- 1 piece jalapeño pepper, sliced (optional)
- 4 pieces lime wedges
Instructions
In a large bowl, combine olive oil, lime juice, garlic powder, cumin, chili powder, paprika, salt, and black pepper. Mix well to create a marinade.
Place the chicken breasts into the marinade, ensuring they are thoroughly coated. Let them marinate for at least 10 minutes, or up to 2 hours for more flavor.
Preheat your grill to medium-high heat.
Once the grill is hot, place the marinated chicken breasts onto the grill. Cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
Remove the chicken from the grill and let it rest for 5 minutes. Then, slice the chicken into thin strips.
Warm the corn tortillas on the grill for about 30 seconds on each side, just until they are pliable.
Assemble the tacos by placing sliced chicken onto each tortilla. Top with red onion, cilantro, avocado, tomato, and jalapeño slices if desired.
Serve the tacos with lime wedges on the side for an additional burst of flavor.
Nutrition Facts
Calories |
2250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.8 g | 114% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 592 mg | 197% | |
| Sodium | 1608 mg | 70% | |
| Total Carbohydrate | 134.9 g | 49% | |
| Dietary Fiber | 28.9 g | 103% | |
| Total Sugars | 12.5 g | ||
| Protein | 234.0 g | 468% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 364 mg | 28% | |
| Iron | 14.0 mg | 78% | |
| Potassium | 3731 mg | 79% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
