Dairy-Free Grilled Chicken Sliders
Elevate your next gathering with these irresistible Dairy-Free Grilled Chicken Sliders—perfect for a light and flavorful meal or an easy party appetizer. Featuring tender, marinated chicken breasts infused with olive oil, lemon juice, smoked paprika, and oregano, these sliders deliver a smoky, zesty punch with every bite. Grilled to perfection in just minutes, each slider is elegantly layered with crisp lettuce, juicy tomato slices, and a touch of red onion, all nestled between soft slider buns that bring everything together. Completely dairy-free, these sliders cater to various dietary needs while delivering bold, crowd-pleasing flavor. Ready in under 40 minutes, this easy recipe is ideal for busy weeknights and weekend cookouts alike!
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Recipe Information
Ingredients
- 2 pieces boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 8 pieces slider buns
- 8 pieces lettuce leaves
- 1 piece ripe tomato, sliced
- 0.5 piece red onion, sliced into rings
Instructions
Slice the chicken breasts horizontally to create four equal-sized pieces. If they are thick, pound them to ensure even thickness for grilling.
In a medium bowl, mix olive oil, lemon juice, garlic powder, smoked paprika, dried oregano, salt, and black pepper to create a marinade.
Place the chicken pieces in the marinade and coat well. Refrigerate for at least 15 minutes to allow the flavors to infuse.
Preheat the grill to medium-high heat.
Place the marinated chicken pieces on the hot grill. Cook for about 5-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C).
Remove the chicken from the grill and let it rest for a few minutes.
Assemble the sliders by placing one piece of grilled chicken on the bottom half of each slider bun.
Top each chicken piece with a lettuce leaf, a slice of tomato, and a few rings of red onion.
Finish by placing the top half of the bun over the toppings and serve warm.
Nutrition Facts
Calories |
1859 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.5 g | 72% | |
| Saturated Fat | 11.4 g | 57% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 296 mg | 99% | |
| Sodium | 2770 mg | 120% | |
| Total Carbohydrate | 195.4 g | 71% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 31.7 g | ||
| Protein | 143.5 g | 287% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 443 mg | 34% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1905 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
