Dairy-Free Grilled Beef Kabobs
Fire up the grill and savor the smoky, savory goodness of Dairy-Free Grilled Beef Kabobs—a perfect entrée for outdoor gatherings or weeknight dinners. This recipe highlights tender beef sirloin, marinated in a bold blend of olive oil, lemon juice, garlic, cumin, and oregano for an explosion of Mediterranean-inspired flavors. Threaded alongside vibrant veggies like red and yellow bell peppers, zucchini, and red onion, these kabobs are not only visually stunning but also packed with wholesome goodness. With a prep time of just 30 minutes and a quick 15 minutes on the grill, this dairy-free, gluten-free dish is both convenient and nutritious. Serve these juicy kabobs with your favorite sides or sauces for a crowd-pleasing meal that's sure to impress! Perfect for grilling enthusiasts and healthy eaters alike, this recipe is a must-try addition to your repertoire.
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Recipe Information
Ingredients
- 1.5 pounds beef sirloin
- 2 large red bell pepper
- 2 large yellow bell pepper
- 1 large red onion
- 1 large zucchini
- 0.25 cup olive oil
- 2 tablespoons lemon juice
- 3 minced garlic cloves
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 12 wooden skewers
Instructions
Cut the beef sirloin into 1.5-inch cubes ensuring uniform size for even cooking.
Chop the bell peppers and red onion into similar 1.5-inch pieces. Cut the zucchini into thick rounds or half-moons.
In a large bowl, combine olive oil, lemon juice, minced garlic, dried oregano, ground cumin, ground black pepper, and salt. Whisk the mixture until well blended.
Add the beef cubes to the marinade. Toss the beef in the marinade to coat well. Cover and refrigerate for at least 1 hour, allowing flavors to penetrate.
If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
Preheat the grill to medium-high heat.
Thread the beef, bell peppers, red onion, and zucchini onto the skewers, alternating the pieces for a colorful presentation.
Place the skewers on the grill and cook for about 12-15 minutes, turning every few minutes for even grilling. Adjust time as needed for preferred doneness.
Remove the skewers from the grill and let rest for a few minutes to redistribute the juices within the meat.
Serve the kabobs warm as desired, with favorite side dishes or sauces.
Nutrition Facts
Calories |
2569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.3 g | 207% | |
| Saturated Fat | 50.3 g | 251% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 608 mg | 203% | |
| Sodium | 5196 mg | 226% | |
| Total Carbohydrate | 89.1 g | 32% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 35.1 g | ||
| Protein | 195.3 g | 391% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 334 mg | 26% | |
| Iron | 25.6 mg | 142% | |
| Potassium | 5123 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
