Dairy-Free Gourmet Mushroom Pizza Slice
Indulge in the savory goodness of our **Dairy-Free Gourmet Mushroom Pizza Slice**, a plant-based twist on a classic favorite that doesn’t skimp on flavor. Built on a crispy dairy-free pizza crust, this recipe features a medley of cremini, shiitake, and oyster mushrooms, sautéed to golden perfection with garlic, fresh thyme, and rosemary for an earthy, aromatic base. Topped with creamy dairy-free mozzarella-style cheese, vibrant arugula, and a drizzle of tangy balsamic glaze, every bite is a harmonious blend of textures and flavors. Quick and easy to prepare in just 30 minutes, this elegant pizza is perfect for weeknight dinners or a crowd-pleasing appetizer. Its vegan-friendly and lactose-intolerant-approved profile ensures everyone at the table can savor this gourmet delight.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 1 12-inch Dairy-free pizza crust
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 8 ounces Mixed mushrooms (cremini, shiitake, oyster), thinly sliced
- 1 teaspoon Fresh thyme
- 1 teaspoon Fresh rosemary, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.5 cup Dairy-free mozzarella-style cheese
- 1 cup Arugula
- 1 tablespoon Balsamic glaze
Instructions
Preheat the oven to 450°F (232°C).
Place the dairy-free pizza crust on a baking sheet or pizza stone.
In a skillet over medium heat, add olive oil and sauté the minced garlic until fragrant, about 1 minute.
Add the sliced mushrooms to the skillet and cook for 5-6 minutes, until they are golden brown and have released their moisture.
Add the fresh thyme, rosemary, salt, and black pepper to the mushroom mixture. Stir well to combine and cook for an additional 1-2 minutes.
Spread the sautéed mushroom mixture evenly over the pizza crust.
Sprinkle the dairy-free mozzarella-style cheese evenly over the mushrooms.
Place the pizza in the preheated oven and bake for 12-15 minutes, until the crust is crispy and the cheese is melted.
Remove the pizza from the oven and let it cool for a minute.
Scatter fresh arugula on top of the pizza and drizzle with balsamic glaze.
Slice the pizza into quarters and serve immediately.
Nutrition Facts
Calories |
1180 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.8 g | 79% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2531 mg | 110% | |
| Total Carbohydrate | 133.5 g | 49% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 16.0 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 534 mg | 41% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 1333 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
