Dairy-Free Gourmet Ham Toast
Elevate your breakfast or brunch with this irresistible Dairy-Free Gourmet Ham Toast, a savory masterpiece designed to delight your taste buds without dairy. Featuring crispy whole grain bread topped with layers of dairy-free cream cheese, succulent sliced ham, and juicy cherry tomatoes, this recipe combines wholesome ingredients with gourmet flair. A drizzle of olive oil and balsamic glaze enhances the flavor profile, while fresh basil leaves add a vibrant finishing touch. Perfect for anyone seeking a quick yet indulgent meal, this oven-baked toast is ready in just 15 minutes and makes an ideal option for dairy-free diets. Simple, elegant, and packed with bold flavors, it’s a dish you’ll savor bite after bite!
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Recipe Information
Ingredients
- 4 slices whole grain bread
- 2 tablespoons dairy-free margarine
- 200 grams sliced ham
- 100 grams dairy-free cream cheese
- 10 leaves fresh basil leaves
- 8 pieces cherry tomatoes
- 1 tablespoon olive oil
- 1 tablespoon balsamic glaze
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly spread the dairy-free margarine on one side of each bread slice.
Place the bread slices, buttered side down, on the prepared baking sheet.
Spread an even layer of dairy-free cream cheese on each slice of bread.
Layer the sliced ham evenly over the cream cheese on each toast.
Thinly slice the cherry tomatoes and place them on top of the ham layer.
Drizzle a little olive oil and a pinch of salt and black pepper over each toast.
Bake in the preheated oven for about 5 minutes or until the bread edges are golden and crispy.
Remove from the oven and garnish with fresh basil leaves.
Drizzle a small amount of balsamic glaze over the top before serving.
Serve the gourmet ham toast warm and enjoy!
Nutrition Facts
Calories |
1204 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.4 g | 97% | |
| Saturated Fat | 20.9 g | 104% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 107 mg | 36% | |
| Sodium | 4849 mg | 211% | |
| Total Carbohydrate | 83.8 g | 30% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 28.2 g | ||
| Protein | 57.3 g | 115% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 198 mg | 15% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 734 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
