Dairy-Free Garlic Chili Roti
Elevate your flatbread game with this irresistible Dairy-Free Garlic Chili Roti recipe, where bold flavors meet wholesome simplicity. Crafted with whole wheat flour, aromatic minced garlic, fiery red chili powder, and a touch of fresh cilantro, this roti is designed to delight your taste buds without the use of dairy. The dough comes together effortlessly with olive oil and water, ensuring a soft yet hearty texture, while the quick stovetop cooking method yields beautifully golden flatbreads with tantalizing charred spots. Perfectly spiced and versatile, these rotis pair beautifully with your favorite dairy-free curries, chutneys, or dips, making them an ideal addition to your plant-based meal arsenal. With a prep and cook time of just 40 minutes, this recipe is perfect for busy weeknights when you want flavor-packed, homemade bread in a flash.
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 0.75 cups Water
- 3 units Garlic cloves, minced
- 1 teaspoon Red chili powder
- 0.5 teaspoon Salt
- 2 tablespoons Olive oil
- 2 tablespoons Fresh cilantro, finely chopped
Instructions
In a large mixing bowl, combine whole wheat flour, minced garlic, red chili powder, and salt.
Gradually add water to the dry ingredients, mixing continuously with your hand or a spoon, until a dough begins to form.
Add 1 tablespoon of olive oil to the dough and knead it for about 5-7 minutes, until the dough is smooth and elastic. If the dough is sticky, sprinkle a little more flour as needed.
Cover the dough with a damp cloth and let it rest for 10 minutes.
Divide the rested dough into 8 equal-sized balls and flatten each into a disc.
On a lightly floured surface, roll out each dough ball into a thin circle, about 6 inches in diameter.
Heat a non-stick skillet or tawa over medium heat and lightly grease it with some of the remaining olive oil.
Place the rolled dough onto the hot skillet. Cook for about 1-2 minutes, or until small bubbles begin to form on the surface.
Flip the roti and cook for another minute on the other side, pressing gently with a spatula to ensure even cooking. Repeat until lightly golden brown with spots.
Remove the cooked roti from the pan and keep warm in a clean kitchen towel. Repeat with the remaining dough.
Garnish with freshly chopped cilantro before serving.
Serve the Dairy-Free Garlic Chili Roti warm, pairing it perfectly with your favorite dairy-free curry or dip.
Nutrition Facts
Calories |
1086 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.8 g | 42% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1202 mg | 52% | |
| Total Carbohydrate | 178.2 g | 65% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 1.4 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1057 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
