Dairy-Free Garlic Cheese Bread
Indulge in the gooey, savory delight of Dairy-Free Garlic Cheese Bread—an irresistible twist on a comfort food classic that's perfect for those avoiding dairy! This recipe pairs crispy baguette slices with a luscious blend of garlic-infused olive oil, nutritional yeast flakes, and dairy-free cheese shreds, creating a rich, cheesy flavor without a drop of dairy. Finished with a sprinkle of fresh parsley and optional crushed red pepper flakes for a hint of spice, this quick and easy appetizer bakes to golden perfection in just 15 minutes. Ideal for vegan-friendly gatherings, weeknight dinners, or as a satisfying snack, this garlic bread is sure to impress with its creamy texture and bold flavor. Serve warm and savor every bite of this dairy-free masterpiece!
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Recipe Information
Ingredients
- 1 large Baguette or French loaf
- 0.25 cup Olive oil
- 4 large Garlic cloves
- 2 tablespoons Nutritional yeast flakes
- 1 cup Dairy-free cheese shreds
- 2 tablespoons Fresh parsley
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.25 teaspoon Crushed red pepper flakes (optional)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Slice the baguette or French loaf in half lengthwise to create two long halves.
In a small bowl, combine olive oil, minced garlic cloves, nutritional yeast flakes, salt, black pepper, and optional crushed red pepper flakes. Mix well to form a paste.
Using a brush, evenly spread the garlic and olive oil mixture over the cut sides of the bread.
Sprinkle the dairy-free cheese shreds generously over each bread half.
Place the prepared bread halves on the lined baking sheet, cheese side up.
Bake in the preheated oven for about 15 minutes, or until the cheese is melted and bubbles slightly with light golden spots.
Remove from the oven and sprinkle freshly chopped parsley over the top.
Allow the bread to cool for a few minutes before slicing each half into smaller pieces. Serve warm and enjoy your dairy-free garlic cheese bread!
Nutrition Facts
Calories |
2166 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.7 g | 153% | |
| Saturated Fat | 60.6 g | 303% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4229 mg | 184% | |
| Total Carbohydrate | 243.4 g | 89% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 3.1 g | ||
| Protein | 42.9 g | 86% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 125 mg | 10% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 749 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
