Dairy-Free Garlic Butter Steak Bites
Savor the bold flavors of *Dairy-Free Garlic Butter Steak Bites*, a quick and irresistible dish perfect for weeknight dinners or special gatherings. Tender top sirloin steak cubes are pan-seared to perfection, creating a beautifully caramelized crust, then tossed in a rich, dairy-free garlic butter sauce that bursts with savory goodness. Infused with minced garlic and finished with a sprinkle of fresh parsley, this recipe delivers all the indulgence without the dairy. Ready in under 30 minutes and made with simple, wholesome ingredients like olive oil and plant-based butter, these steak bites are ideal for dairy-free diets and anyone seeking a hearty yet accessible meal. Serve them as a main dish with roasted veggies or over rice for a complete, flavor-packed experience!
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Recipe Information
Ingredients
- 1 pound Top Sirloin Steak
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
- 3 tablespoons Dairy-Free Butter
- 4 cloves Garlic Cloves
- 2 tablespoons Chopped Fresh Parsley
Instructions
Cut the top sirloin steak into 1-inch cubes and season them with salt and pepper.
Heat olive oil in a large skillet over medium-high heat until shimmering.
Add the steak cubes in a single layer, making sure not to overcrowd the pan. Sear them for about 2-3 minutes on each side, until they are browned and cooked to your liking.
Remove steak bites from skillet and set aside.
In the same skillet, lower the heat to medium and add dairy-free butter.
Once the butter has melted, add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
Return the steak bites to the skillet and toss them in the garlic butter until well coated.
Sprinkle with chopped fresh parsley before serving and enjoy.
Nutrition Facts
Calories |
1696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.1 g | 163% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2952 mg | 128% | |
| Total Carbohydrate | 5.9 g | 2% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 0.3 g | ||
| Protein | 124.2 g | 248% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1933 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
