Sour Cream Top Sirloin
Elevate your next steak dinner with the indulgent flavors of Sour Cream Top Sirloin! This delicious recipe combines perfectly seared top sirloin steaks with a rich, creamy sauce made from sour cream, beef broth, and a touch of Worcestershire sauce. Infused with the savory notes of minced garlic and butter, this dish is a restaurant-quality meal you can master at home in under 35 minutes. The sauce is silky and decadent, ensuring each bite is packed with flavor, while a sprinkle of fresh parsley adds a pop of color and freshness. It’s a versatile dish that pairs beautifully with classic sides like mashed potatoes or roasted vegetables, making it ideal for both weeknight dinners and special occasions. Whether you’re cooking for family or entertaining guests, this recipe guarantees an unforgettable experience with every tender, flavorful bite!
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Recipe Information
Ingredients
- 4 pieces (6-8 oz each) Top sirloin steak
- 2 teaspoons Salt
- 1 teaspoon Freshly ground black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 3 cloves (minced) Garlic
- 1 cup Beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup Sour cream
- 2 tablespoons (optional, for garnish) Chopped fresh parsley
Instructions
Season the top sirloin steaks on both sides with salt and freshly ground black pepper. Allow them to sit at room temperature for about 10 minutes while you prepare the other ingredients.
Heat a large skillet over medium-high heat and add olive oil. Once the oil is shimmering, add the steaks to the pan in a single layer. Sear for 3-4 minutes on each side, or until browned and cooked to your preferred level of doneness. Remove the steaks from the skillet and transfer them to a plate to rest, tenting loosely with foil.
Reduce the heat to medium and add the butter to the same skillet. Once melted, add the minced garlic and sauté for 30 seconds until fragrant.
Pour in the beef broth and Worcestershire sauce, scraping the bottom of the skillet with a wooden spoon to deglaze and release the browned bits. Let the mixture simmer for 4-5 minutes, reducing slightly.
Lower the heat and whisk in the sour cream until smooth and well combined. Be careful not to let the sauce boil, as the sour cream could curdle. Cook for an additional 2-3 minutes until the sauce thickens slightly.
Return the steaks to the skillet, spooning the sauce over them to coat. Cook for 2 more minutes to warm through.
Transfer the steaks to serving plates, spoon the sauce generously over the top, and garnish with chopped fresh parsley if desired. Serve immediately with your favorite sides, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
2620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.8 g | 250% | |
| Saturated Fat | 86.1 g | 430% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 785 mg | 262% | |
| Sodium | 6432 mg | 280% | |
| Total Carbohydrate | 23.7 g | 9% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 17.3 g | ||
| Protein | 196.0 g | 392% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 575 mg | 44% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 3045 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
