Indulge in the ultimate carnival treat made accessible for dairy-free diets with this irresistibly delightful recipe for Dairy-Free Fried Oreos! Featuring a light and fluffy batter crafted from almond milk and unsweetened applesauce, these decadent bites are deep-fried to golden perfection, delivering a crispy exterior that melts into the creamy goodness of your favorite cookies. A generous dusting of powdered sugar adds the perfect touch of sweetness. Quick and easy to prepare in just 20 minutes, this vegan-friendly dessert is perfect for parties, late-night cravings, or as a fun way to impress your guests. Dive into this dairy-free twist on a fairground favorite and savor every biteβbecause everyone deserves a fried Oreo moment!
Begin by adding the vegetable oil to a deep pot or fryer. Heat it to 350Β°F (175Β°C).
In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and sugar until evenly combined.
In a separate bowl, mix the unsweetened almond milk, unsweetened applesauce, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, whisking until a smooth batter forms. Be careful not to overmix.
Once the oil has reached the desired temperature, dip each Oreo into the batter, ensuring it is completely covered.
Carefully place the battered Oreos into the hot oil, frying in batches to avoid overcrowding. Fry them for about 2-3 minutes, or until they are golden brown, turning halfway through to ensure even cooking.
Using a slotted spoon, remove the fried Oreos from the oil and drain them on a plate lined with paper towels to remove excess oil.
Allow the fried Oreos to cool for a moment, then dust them generously with powdered sugar.
Serve the Dairy-Free Fried Oreos warm. Enjoy immediately for the best crunch and flavor!
Calories |
9731 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 992.3 g | 1272% | |
| Saturated Fat | 147.6 g | 738% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2447 mg | 106% | |
| Total Carbohydrate | 289.4 g | 105% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 126.3 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 440 mg | 34% | |
| Iron | 20.8 mg | 116% | |
| Potassium | 715 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.