Cinnamon Applesauce Bars
Soft, spiced, and utterly irresistible, these Cinnamon Applesauce Bars are the perfect balance of cozy flavor and effortless preparation. Made with wholesome ingredients like unsweetened applesauce and a touch of warm cinnamon and nutmeg, these bars deliver a moist and tender crumb in every bite. With the option to add crunchy walnuts or pecans, they’re easily customizable to suit your taste. Perfect for fall desserts or an anytime treat, this easy-to-make recipe comes together in just 15 minutes of prep time. Topped with a light dusting of powdered sugar, these bars are as visually inviting as they are delicious. Ideal for lunchboxes, bake sales, or a simple snack, Cinnamon Applesauce Bars are your go-to recipe for a fragrant, flavorful dessert that serves up comfort with every slice.
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Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups granulated sugar
- 0.25 cups light brown sugar
- 1 teaspoons baking powder
- 1 teaspoons ground cinnamon
- 0.25 teaspoons ground nutmeg
- 0.5 teaspoons salt
- 1 cups unsweetened applesauce
- 0.5 cups vegetable oil
- 1 teaspoons vanilla extract
- 2 large eggs
- 0.5 cups chopped walnuts or pecans (optional)
- 2 tablespoons powdered sugar (for dusting, optional)
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easier removal.
In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt until evenly combined.
Add the applesauce, vegetable oil, vanilla extract, and eggs to the dry ingredients. Mix until smooth and well blended. Be careful not to overmix.
If using, fold in the chopped walnuts or pecans until evenly distributed throughout the batter.
Pour the batter into the prepared baking dish and spread it out evenly with a spatula.
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bars from the oven and allow them to cool completely in the pan on a wire rack.
Once cooled, dust the top with powdered sugar if desired. Slice into 12 equal bars and serve.
Nutrition Facts
Calories |
3030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 156.8 g | 201% | |
| Saturated Fat | 22.3 g | 112% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1790 mg | 78% | |
| Total Carbohydrate | 395.1 g | 144% | |
| Dietary Fiber | 13.1 g | 47% | |
| Total Sugars | 241.0 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 189 mg | 15% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 847 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
