Dairy-Free Fried Dough Balls
Indulge in the light, airy sweetness of Dairy-Free Fried Dough Balls, a delightful twist on a classic treat, perfect for anyone avoiding dairy. These golden, bite-sized wonders are made with simple pantry staples like all-purpose flour, olive oil, and warm water, yielding a dough that’s easy to work with and irresistibly tender. Lightly flavored with a hint of vanilla and dusted with a generous layer of powdered sugar, each bite offers the perfect balance of crispness and soft, melt-in-your-mouth texture. Quick to prepare and fried to golden perfection in just minutes, they’re a crowd-pleaser for dessert lovers of all ages. Whether you’re craving a nostalgic fairground treat or a quick dairy-free dessert for your next gathering, these fried dough balls are sure to impress!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 2 tablespoons Granulated sugar
- 0.75 cups Warm water
- 2 tablespoons Olive oil
- 1 teaspoon Vanilla extract
- 3 cups Vegetable oil (for frying)
- 0.5 cups Powdered sugar
Instructions
In a large mixing bowl, whisk together the flour, baking powder, salt, and granulated sugar.
In another small bowl, mix the warm water, olive oil, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, stirring until a dough forms. The dough should be slightly sticky but manageable.
Knead the dough lightly for about 2 minutes on a floured surface until it becomes smooth.
Cover the dough with a damp cloth and let it rest for about 10 minutes.
Heat vegetable oil in a deep frying pan or pot to 350°F (175°C). It's best to use a thermometer to ensure the oil is at the correct temperature.
While the oil is heating, divide the dough into small balls, about 1 inch in diameter.
Carefully drop a few balls at a time into the hot oil, ensuring not to overcrowd the pan, and fry until golden brown, about 2-3 minutes per side. Use a slotted spoon to turn them as needed.
Remove the fried dough balls with a slotted spoon and place them on a plate lined with paper towels to drain any excess oil.
While still warm, dust the fried dough balls with powdered sugar using a sieve or sifter.
Serve warm and enjoy!
Nutrition Facts
Calories |
7556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 739.8 g | 948% | |
| Saturated Fat | 106.1 g | 530% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2084 mg | 91% | |
| Total Carbohydrate | 272.8 g | 99% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 84.7 g | ||
| Protein | 24.8 g | 50% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
